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Items: 1 to 20 of 2165

1.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

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Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

McAuley KA, Hopkins CM, Smith KJ, McLay RT, Williams SM, Taylor RW, Mann JI.

Diabetologia. 2005 Jan;48(1):8-16. Erratum in: Diabetologia. 2005 May;48(5):1033.

PMID:
15616799
6.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006.

PMID:
19179060
7.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

8.

Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.

McLaughlin T, Carter S, Lamendola C, Abbasi F, Yee G, Schaaf P, Basina M, Reaven G.

Am J Clin Nutr. 2006 Oct;84(4):813-21.

9.

TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet.

Grau K, Cauchi S, Holst C, Astrup A, Martinez JA, Saris WH, Blaak EE, Oppert JM, Arner P, Rössner S, Macdonald IA, Klimcakova E, Langin D, Pedersen O, Froguel P, Sørensen TI.

Am J Clin Nutr. 2010 Feb;91(2):472-9. doi: 10.3945/ajcn.2009.27947.

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The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

Claessens M, van Baak MA, Monsheimer S, Saris WH.

Int J Obes (Lond). 2009 Mar;33(3):296-304. doi: 10.1038/ijo.2008.278.

PMID:
19153580
12.

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.

Am J Clin Nutr. 2002 Jan;75(1):11-20.

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Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

Parker B, Noakes M, Luscombe N, Clifton P.

Diabetes Care. 2002 Mar;25(3):425-30.

PMID:
11874925
15.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
16.

Long-term effects of a high-protein weight-loss diet.

Clifton PM, Keogh JB, Noakes M.

Am J Clin Nutr. 2008 Jan;87(1):23-9.

17.

A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.

Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.

Obes Res. 2004 Nov;12 Suppl 2:130S-40S.

18.

Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):409-17.

PMID:
8862476
20.

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