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Items: 1 to 20 of 161

1.

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore.

Yuan JM, Koh WP, Sun CL, Lee HP, Yu MC.

Carcinogenesis. 2005 Aug;26(8):1389-94. Epub 2005 Mar 31.

PMID:
15802301
2.

Polymorphisms in angiotensin II type 1 receptor and angiotensin I-converting enzyme genes and breast cancer risk among Chinese women in Singapore.

Koh WP, Yuan JM, Van Den Berg D, Lee HP, Yu MC.

Carcinogenesis. 2005 Feb;26(2):459-64. Epub 2004 Oct 21.

PMID:
15498791
3.

Angiotensin I-converting enzyme (ACE) gene polymorphism and breast cancer risk among Chinese women in Singapore.

Koh WP, Yuan JM, Sun CL, van den Berg D, Seow A, Lee HP, Yu MC.

Cancer Res. 2003 Feb 1;63(3):573-8.

4.

Tea intake, COMT genotype, and breast cancer in Asian-American women.

Wu AH, Tseng CC, Van Den Berg D, Yu MC.

Cancer Res. 2003 Nov 1;63(21):7526-9.

5.

Marine n-3 fatty acid intake, glutathione S-transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore.

Gago-Dominguez M, Castelao JE, Sun CL, Van Den Berg D, Koh WP, Lee HP, Yu MC.

Carcinogenesis. 2004 Nov;25(11):2143-7. Epub 2004 Jul 15.

PMID:
15256483
6.

Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore.

Wu AH, Arakawa K, Stanczyk FZ, Van Den Berg D, Koh WP, Yu MC.

Carcinogenesis. 2005 May;26(5):976-80. Epub 2005 Jan 20.

PMID:
15661801
7.

Genetic variation in angiotensin I-converting enzyme (ACE) and breast cancer risk: the multiethnic cohort.

Haiman CA, Henderson SO, Bretsky P, Kolonel LN, Henderson BE.

Cancer Res. 2003 Oct 15;63(20):6984-7.

8.

Renin-angiotensin system inhibitors, angiotensin I-converting enzyme gene insertion/deletion polymorphism, and cancer: the Rotterdam Study.

van der Knaap R, Siemes C, Coebergh JW, van Duijn CM, Hofman A, Stricker BH.

Cancer. 2008 Feb 15;112(4):748-57. doi: 10.1002/cncr.23215.

9.

The effect of cyclin D1 (CCND1) G870A-polymorphism on breast cancer risk is modified by oxidative stress among Chinese women in Singapore.

Ceschi M, Sun CL, Van Den Berg D, Koh WP, Yu MC, Probst-Hensch N.

Carcinogenesis. 2005 Aug;26(8):1457-64. Epub 2005 Apr 21.

PMID:
15845652
10.

Angiotensin-converting enzyme gene insertion/deletion polymorphism and breast cancer risk.

González-Zuloeta Ladd AM, Arias Vásquez A, Sayed-Tabatabaei FA, Coebergh JW, Hofman A, Njajou O, Stricker B, van Duijn C.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2143-6.

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13.

Association between the angiotensin-converting enzyme (insertion/deletion) and angiotensin II type 1 receptor (A1166C) polymorphisms and breast cancer among Brazilian women.

Alves Corrêa SA, Ribeiro de Noronha SM, Nogueira-de-Souza NC, Valleta de Carvalho C, Massad Costa AM, Juvenal Linhares J, Vieira Gomes MT, Guerreiro da Silva ID.

J Renin Angiotensin Aldosterone Syst. 2009 Mar;10(1):51-8. doi: 10.1177/1470320309102317.

PMID:
19286759
14.

Green tea and the prevention of breast cancer: a case-control study in Southeast China.

Zhang M, Holman CD, Huang JP, Xie X.

Carcinogenesis. 2007 May;28(5):1074-8. Epub 2006 Dec 20.

PMID:
17183063
15.

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.

Lee SA, Fowke JH, Lu W, Ye C, Zheng Y, Cai Q, Gu K, Gao YT, Shu XO, Zheng W.

Am J Clin Nutr. 2008 Mar;87(3):753-60.

16.

Energy balance and breast cancer risk: a prospective cohort study.

Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.

Breast Cancer Res Treat. 2006 May;97(1):97-106. Epub 2005 Dec 1.

PMID:
16319973
17.

Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers.

Persson IA, Persson K, Hägg S, Andersson RG.

Public Health Nutr. 2010 May;13(5):730-7. doi: 10.1017/S1368980010000170. Epub 2010 Feb 10.

PMID:
20144258
18.

Vitamin D pathway gene polymorphisms, diet, and risk of postmenopausal breast cancer: a nested case-control study.

McCullough ML, Stevens VL, Diver WR, Feigelson HS, Rodriguez C, Bostick RM, Thun MJ, Calle EE.

Breast Cancer Res. 2007;9(1):R9.

19.

Association between the polymorphism of the angiotensin-converting enzyme gene and tumor size of breast cancer in premenopausal patients.

Yaren A, Turgut S, Kursunluoglu R, Oztop I, Turgut G, Kelten C, Erdem E.

Tohoku J Exp Med. 2006 Oct;210(2):109-16.

20.

Reduced risk of esophageal cancer associated with green tea consumption.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.

J Natl Cancer Inst. 1994 Jun 1;86(11):855-8.

PMID:
8182766

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