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Items: 1 to 20 of 93

1.

Consumption of milk and calcium in midlife and the future risk of Parkinson disease.

Park M, Ross GW, Petrovitch H, White LR, Masaki KH, Nelson JS, Tanner CM, Curb JD, Blanchette PL, Abbott RD.

Neurology. 2005 Mar 22;64(6):1047-51.

PMID:
15781824
2.

Association of coffee and caffeine intake with the risk of Parkinson disease.

Ross GW, Abbott RD, Petrovitch H, Morens DM, Grandinetti A, Tung KH, Tanner CM, Masaki KH, Blanchette PL, Curb JD, Popper JS, White LR.

JAMA. 2000 May 24-31;283(20):2674-9.

PMID:
10819950
3.

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program.

Abbott RD, Curb JD, Rodriguez BL, Sharp DS, Burchfiel CM, Yano K.

Stroke. 1996 May;27(5):813-8.

4.

Environmental, life-style, and physical precursors of clinical Parkinson's disease: recent findings from the Honolulu-Asia Aging Study.

Abbott RD, Ross GW, White LR, Sanderson WT, Burchfiel CM, Kashon M, Sharp DS, Masaki KH, Curb JD, Petrovitch H.

J Neurol. 2003 Oct;250 Suppl 3:III30-9.

PMID:
14579122
5.

Midlife adiposity and the future risk of Parkinson's disease.

Abbott RD, Ross GW, White LR, Nelson JS, Masaki KH, Tanner CM, Curb JD, Blanchette PL, Popper JS, Petrovitch H.

Neurology. 2002 Oct 8;59(7):1051-7.

PMID:
12370461
6.

Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Parkinsonism Relat Disord. 2011 Feb;17(2):112-6. doi: 10.1016/j.parkreldis.2010.11.018. Epub 2010 Dec 18.

PMID:
21169048
7.

Midlife milk consumption and substantia nigra neuron density at death.

Abbott RD, Ross GW, Petrovitch H, Masaki KH, Launer LJ, Nelson JS, White LR, Tanner CM.

Neurology. 2016 Feb 9;86(6):512-9. doi: 10.1212/WNL.0000000000002254. Epub 2015 Dec 9.

8.

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Jiang W, Ju C, Jiang H, Zhang D.

Eur J Epidemiol. 2014 Sep;29(9):613-9. doi: 10.1007/s10654-014-9921-4. Epub 2014 Jun 4.

PMID:
24894826
9.

Frequency of bowel movements and the future risk of Parkinson's disease.

Abbott RD, Petrovitch H, White LR, Masaki KH, Tanner CM, Curb JD, Grandinetti A, Blanchette PL, Popper JS, Ross GW.

Neurology. 2001 Aug 14;57(3):456-62.

PMID:
11502913
10.

Excessive daytime sleepiness and subsequent development of Parkinson disease.

Abbott RD, Ross GW, White LR, Tanner CM, Masaki KH, Nelson JS, Curb JD, Petrovitch H.

Neurology. 2005 Nov 8;65(9):1442-6.

PMID:
16275833
11.

Plantation work and risk of Parkinson disease in a population-based longitudinal study.

Petrovitch H, Ross GW, Abbott RD, Sanderson WT, Sharp DS, Tanner CM, Masaki KH, Blanchette PL, Popper JS, Foley D, Launer L, White LR.

Arch Neurol. 2002 Nov;59(11):1787-92.

PMID:
12433267
12.

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.

Sääksjärvi K, Knekt P, Lundqvist A, Männistö S, Heliövaara M, Rissanen H, Järvinen R.

Br J Nutr. 2013 Jan 28;109(2):329-37. doi: 10.1017/S0007114512000955. Epub 2012 Apr 13.

PMID:
22716925
13.

Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk for kidney stones in women.

Curhan GC, Willett WC, Speizer FE, Spiegelman D, Stampfer MJ.

Ann Intern Med. 1997 Apr 1;126(7):497-504.

PMID:
9092314
14.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
15.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
16.

Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.

de Lau LM, Bornebroek M, Witteman JC, Hofman A, Koudstaal PJ, Breteler MM.

Neurology. 2005 Jun 28;64(12):2040-5.

PMID:
15985568
17.
18.

Prospective study on milk products, calcium and cancers of the colon and rectum.

Järvinen R, Knekt P, Hakulinen T, Aromaa A.

Eur J Clin Nutr. 2001 Nov;55(11):1000-7.

19.

Intake of dairy foods and risk of Parkinson disease.

Hughes KC, Gao X, Kim IY, Wang M, Weisskopf MG, Schwarzschild MA, Ascherio A.

Neurology. 2017 Jun 8. pii: 10.1212/WNL.0000000000004057. doi: 10.1212/WNL.0000000000004057. [Epub ahead of print]

PMID:
28596209
20.

Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men.

Ma J, Giovannucci E, Pollak M, Chan JM, Gaziano JM, Willett W, Stampfer MJ.

J Natl Cancer Inst. 2001 Sep 5;93(17):1330-6.

PMID:
11535708

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