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Items: 1 to 20 of 103

1.

Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances.

Lu QY, Arteaga JR, Zhang Q, Huerta S, Go VL, Heber D.

J Nutr Biochem. 2005 Jan;16(1):23-30.

PMID:
15629237
2.

California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

Lu QY, Zhang Y, Wang Y, Wang D, Lee RP, Gao K, Byrns R, Heber D.

J Agric Food Chem. 2009 Nov 11;57(21):10408-13. doi: 10.1021/jf901839h.

3.

Hass avocado composition and potential health effects.

Dreher ML, Davenport AJ.

Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Review.

4.

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

Unlu NZ, Bohn T, Clinton SK, Schwartz SJ.

J Nutr. 2005 Mar;135(3):431-6.

PMID:
15735074
6.

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ.

J Nutr. 2014 Aug;144(8):1158-66. doi: 10.3945/jn.113.187674. Epub 2014 Jun 4.

7.

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.

Li Z, Wong A, Henning SM, Zhang Y, Jones A, Zerlin A, Thames G, Bowerman S, Tseng CH, Heber D.

Food Funct. 2013 Feb 26;4(3):384-91. doi: 10.1039/c2fo30226h.

PMID:
23196671
8.

Chemopreventive characteristics of avocado fruit.

Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM.

Semin Cancer Biol. 2007 Oct;17(5):386-94. Epub 2007 May 17. Review.

PMID:
17582784
9.

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.

Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ.

Br J Ophthalmol. 1998 Aug;82(8):907-10.

10.

Pigments in avocado tissue and oil.

Ashton OB, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C, Ramankutty P, Woolf AB.

J Agric Food Chem. 2006 Dec 27;54(26):10151-8.

PMID:
17177553
11.

Dietary lutein modulates growth and survival genes in prostate cancer cells.

Rafi MM, Kanakasabai S, Gokarn SV, Krueger EG, Bright JJ.

J Med Food. 2015 Feb;18(2):173-81. doi: 10.1089/jmf.2014.0003. Epub 2014 Aug 27.

PMID:
25162762
13.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
14.

Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.

Rodríguez-Carpena JG, Morcuende D, Andrade MJ, Kylli P, Estévez M.

J Agric Food Chem. 2011 May 25;59(10):5625-35. doi: 10.1021/jf1048832. Epub 2011 Apr 21.

PMID:
21480593
15.

Aliphatic acetogenin constituents of avocado fruits inhibit human oral cancer cell proliferation by targeting the EGFR/RAS/RAF/MEK/ERK1/2 pathway.

D'Ambrosio SM, Han C, Pan L, Kinghorn AD, Ding H.

Biochem Biophys Res Commun. 2011 Jun 10;409(3):465-9. doi: 10.1016/j.bbrc.2011.05.027. Epub 2011 May 8.

16.

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

Calderón F, Chauveau-Duriot B, Pradel P, Martin B, Graulet B, Doreau M, Nozière P.

J Dairy Sci. 2007 Dec;90(12):5651-64.

PMID:
18024757
17.

Avocado (Persea americana) seed as a source of bioactive phytochemicals.

Dabas D, Shegog RM, Ziegler GR, Lambert JD.

Curr Pharm Des. 2013;19(34):6133-40. Review.

PMID:
23448442
18.

A Review of Extraction Techniques for Avocado Oil.

Qin X, Zhong J.

J Oleo Sci. 2016 Nov 1;65(11):881-888. Epub 2016 Sep 30. Review.

19.

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):318-23.

PMID:
8440830
20.

Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage.

Rodríguez-Carpena JG, Morcuende D, Estévez M.

Meat Sci. 2011 Oct;89(2):166-73. doi: 10.1016/j.meatsci.2011.04.013. Epub 2011 Apr 20.

PMID:
21555188

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