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Items: 1 to 20 of 245

1.

Array biosensor for detection of ochratoxin A in cereals and beverages.

Ngundi MM, Shriver-Lake LC, Moore MH, Lassman ME, Ligler FS, Taitt CR.

Anal Chem. 2005 Jan 1;77(1):148-54.

PMID:
15623290
2.

Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages.

Yuan J, Deng D, Lauren DR, Aguilar MI, Wu Y.

Anal Chim Acta. 2009 Dec 10;656(1-2):63-71. doi: 10.1016/j.aca.2009.10.003. Epub 2009 Oct 8.

PMID:
19932816
3.

Multiplexed detection of mycotoxins in foods with a regenerable array.

Ngundi MM, Shriver-Lake LC, Moore MH, Ligler FS, Taitt CR.

J Food Prot. 2006 Dec;69(12):3047-51.

PMID:
17186679
4.

Sensitive detection of ochratoxin A in wine and cereals using fluorescence-based immunosensing.

Prieto-Simón B, Karube I, Saiki H.

Food Chem. 2012 Dec 1;135(3):1323-9. doi: 10.1016/j.foodchem.2012.05.060. Epub 2012 May 19.

PMID:
22953861
5.

Ultrasensitive electrochemical immunosensor for ochratoxin A using gold colloid-mediated hapten immobilization.

Liu XP, Deng YJ, Jin XY, Chen LG, Jiang JH, Shen GL, Yu RQ.

Anal Biochem. 2009 Jun 1;389(1):63-8. doi: 10.1016/j.ab.2009.03.019. Epub 2009 Mar 20.

PMID:
19303858
6.

Detection of deoxynivalenol in foods and indoor air using an array biosensor.

Ngundi MM, Qadri SA, Wallace EV, Moore MH, Lassman ME, Shriver-Lake LC, Ligler FS, Taitt CR.

Environ Sci Technol. 2006 Apr 1;40(7):2352-6.

PMID:
16646473
7.

An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer.

Bonel L, Vidal JC, Duato P, Castillo JR.

Biosens Bioelectron. 2011 Mar 15;26(7):3254-9. doi: 10.1016/j.bios.2010.12.036. Epub 2010 Dec 30.

PMID:
21256729
8.

Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples.

Prieto-Simón B, Campàs M, Marty JL, Noguer T.

Biosens Bioelectron. 2008 Feb 28;23(7):995-1002. Epub 2007 Oct 12.

PMID:
18035531
9.

Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nut products using the array biosensor.

Sapsford KE, Taitt CR, Fertig S, Moore MH, Lassman ME, Maragos CM, Shriver-Lake LC.

Biosens Bioelectron. 2006 Jun 15;21(12):2298-305. Epub 2006 Feb 21.

PMID:
16495044
10.

Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography.

Blesa J, Berrada H, Soriano JM, Moltó JC, Mañes J.

J Chromatogr A. 2004 Aug 13;1046(1-2):127-31.

PMID:
15387180
11.

Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.

Noba S, Uyama A, Mochizuki N.

J Agric Food Chem. 2009 Jul 22;57(14):6036-40. doi: 10.1021/jf900546p.

PMID:
19537783
12.

Sensitive detection of Ochratoxin A in food and drinks using metal-enhanced fluorescence.

Todescato F, Antognoli A, Meneghello A, Cretaio E, Signorini R, Bozio R.

Biosens Bioelectron. 2014 Jul 15;57:125-32. doi: 10.1016/j.bios.2014.01.060. Epub 2014 Feb 11.

PMID:
24583316
13.

Label-free impedimetric immunosensor for sensitive detection of ochratoxin A.

Radi AE, Muñoz-Berbel X, Lates V, Marty JL.

Biosens Bioelectron. 2009 Mar 15;24(7):1888-92. doi: 10.1016/j.bios.2008.09.021. Epub 2008 Oct 4.

PMID:
19013783
14.

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.

Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):979-93. doi: 10.1080/19440049.2012.660708. Epub 2012 Mar 7.

PMID:
22394208
16.

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

Rubert J, Soler C, Mañes J.

Talanta. 2010 Jul 15;82(2):567-74. doi: 10.1016/j.talanta.2010.05.008. Epub 2010 May 16.

PMID:
20602937
17.

Survey of dry pasta for ochratoxin A in Canada.

Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM, Lau BP.

J Food Prot. 2009 Apr;72(4):890-3.

PMID:
19435245
18.

One-step simultaneous immunochromatographic strip test for multianalysis of ochratoxin a and zearalenone.

Shim WB, Dzantiev BB, Eremin SA, Chung DH.

J Microbiol Biotechnol. 2009 Jan;19(1):83-92.

19.
20.

Determination of ochratoxin A in wine by immunoaffinity cleanup and liquid chromatography tandem mass spectrometry.

Noba S, Omote M, Kitagawa Y, Mochizuki N.

J Food Prot. 2008 May;71(5):1038-42.

PMID:
18522043

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