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Items: 1 to 20 of 93

1.

Variability of iodine content in common commercially available edible seaweeds.

Teas J, Pino S, Critchley A, Braverman LE.

Thyroid. 2004 Oct;14(10):836-41.

PMID:
15588380
3.

Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.

Watanabe F, Takenaka S, Katsura H, Masumder SA, Abe K, Tamura Y, Nakano Y.

J Agric Food Chem. 1999 Jun;47(6):2341-3.

PMID:
10794633
4.

A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.

Nitschke U, Stengel DB.

Food Chem. 2015 Apr 1;172:326-34. doi: 10.1016/j.foodchem.2014.09.030. Epub 2014 Sep 16.

PMID:
25442561
5.

Iodine content in commonly consumed food in Hong Kong and its changes due to cooking.

Chung S, Chan A, Xiao Y, Lin V, Ho YY.

Food Addit Contam Part B Surveill. 2013;6(1):24-9. doi: 10.1080/19393210.2012.721011. Epub 2012 Sep 17.

PMID:
24786621
6.

Perchlorate in seawater: bioconcentration of iodide and perchlorate by various seaweed species.

Martinelango PK, Tian K, Dasgupta PK.

Anal Chim Acta. 2006 May 10;567(1):100-7. Epub 2006 Feb 23.

PMID:
17723385
7.

Bioavailability of seaweed iodine in human beings.

Aquaron R, Delange F, Marchal P, Lognoné V, Ninane L.

Cell Mol Biol (Noisy-le-grand). 2002 Jul;48(5):563-9.

PMID:
12146713
8.

Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis.

Zava TT, Zava DT.

Thyroid Res. 2011 Oct 5;4:14. doi: 10.1186/1756-6614-4-14.

9.

Application of mass spectrometric techniques for the trace analysis of short-lived iodine-containing volatiles emitted by seaweed.

Kundel M, Thorenz UR, Petersen JH, Huang RJ, Bings NH, Hoffmann T.

Anal Bioanal Chem. 2012 Apr;402(10):3345-57. doi: 10.1007/s00216-011-5658-z. Epub 2012 Jan 8.

PMID:
22227744
10.

[Study on level of dietary iodine intake and its contribution rate of residents in Zhejiang].

Mao GM, Ding GQ, Huang LC, Lou XM, Zhang RH, Zhu WM, Wang XF, Mo Z, Zhou JS.

Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1031-5. Chinese.

PMID:
24507233
11.

[The iodine status in Hangzhou, Zhejiang province 2010].

Deng J, Xu WM, Zhu XX, Jin Q, Huang YM, Liu H, Jin XY.

Zhonghua Liu Xing Bing Xue Za Zhi. 2011 Oct;32(10):1009-13. Chinese.

PMID:
22333085
12.

Iodine content of human milk and dietary iodine intake of Korean lactating mothers.

Moon S, Kim J.

Int J Food Sci Nutr. 1999 May;50(3):165-71.

PMID:
10627832
13.

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

Maehre HK, Malde MK, Eilertsen KE, Elvevoll EO.

J Sci Food Agric. 2014 Dec;94(15):3281-90. doi: 10.1002/jsfa.6681. Epub 2014 May 6.

PMID:
24700148
14.

Low-level seaweed supplementation improves iodine status in iodine-insufficient women.

Combet E, Ma ZF, Cousins F, Thompson B, Lean ME.

Br J Nutr. 2014 Sep 14;112(5):753-61. doi: 10.1017/S0007114514001573. Epub 2014 Jul 9.

PMID:
25006699
15.

[Assessment on dietary iodine intake in three areas of Zhejiang province, 2009].

Huang LC, Zhang RH, Liu LP, Gu F, Wu WQ, Guan XH, Li XW.

Zhonghua Liu Xing Bing Xue Za Zhi. 2012 Mar;33(3):276-9. Chinese.

PMID:
22613378
16.

Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry.

Romarís-Hortas V, Bermejo-Barrera P, Moreda-Piñeiro A.

J Chromatogr A. 2013 Sep 27;1309:33-40. doi: 10.1016/j.chroma.2013.08.022. Epub 2013 Aug 9.

PMID:
23972456
17.

Speciation of iodine-containing proteins in Nori seaweed by gel electrophoresis laser ablation ICP-MS.

Romarís-Hortas V, Bianga J, Moreda-Piñeiro A, Bermejo-Barrera P, Szpunar J.

Talanta. 2014 Sep;127:175-80. doi: 10.1016/j.talanta.2014.04.003. Epub 2014 Apr 13.

PMID:
24913873
18.

Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatography.

Sánchez-Machado DI, López-Cervantes J, López-Hernández J, Paseiro-Losada P.

J Chromatogr Sci. 2004 Mar;42(3):117-20.

PMID:
15023245
19.

An HPLC method for the quantification of sterols in edible seaweeds.

Sánchez-Machado DI, López-Hernández J, Paseiro-Losada P, López-Cervantes J.

Biomed Chromatogr. 2004 Apr;18(3):183-90.

PMID:
15103705
20.

Iodine transfers in the coastal marine environment: the key role of brown algae and of their vanadium-dependent haloperoxidases.

Leblanc C, Colin C, Cosse A, Delage L, La Barre S, Morin P, Fiévet B, Voiseux C, Ambroise Y, Verhaeghe E, Amouroux D, Donard O, Tessier E, Potin P.

Biochimie. 2006 Nov;88(11):1773-85. Epub 2006 Sep 18. Review.

PMID:
17007992

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