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Items: 1 to 20 of 123

1.

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2004 Dec;80(6):1492-9.

PMID:
15585760
2.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

3.

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Sep;70(3):412-9.

PMID:
10479204
4.

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

He M, van Dam RM, Rimm E, Hu FB, Qi L.

Circulation. 2010 May 25;121(20):2162-8. doi: 10.1161/CIRCULATIONAHA.109.907360. Epub 2010 May 10.

5.

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR Jr, Spiegelman D, Willett W, Rimm E.

Am J Clin Nutr. 2004 Nov;80(5):1237-45.

PMID:
15531671
6.

Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.

Juan J, Liu G, Willett WC, Hu FB, Rexrode KM, Sun Q.

Stroke. 2017 Dec;48(12):3203-3209. doi: 10.1161/STROKEAHA.117.018979. Epub 2017 Nov 10.

PMID:
29127271
7.

Whole grains and incident hypertension in men.

Flint AJ, Hu FB, Glynn RJ, Jensen MK, Franz M, Sampson L, Rimm EB.

Am J Clin Nutr. 2009 Sep;90(3):493-8. doi: 10.3945/ajcn.2009.27460. Epub 2009 Jul 1.

8.

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.

Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB.

J Am Coll Cardiol. 2015 Oct 6;66(14):1538-1548. doi: 10.1016/j.jacc.2015.07.055.

9.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

PMID:
12197996
10.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

PMID:
17490973
11.

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.

JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283.

12.

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.

Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V.

Am J Clin Nutr. 2016 Nov;104(5):1236-1244. Epub 2016 Sep 21.

13.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

PMID:
12600852
14.

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Am J Clin Nutr. 2003 Nov;78(5):920-7.

PMID:
14594777
15.

Whole-grain and fiber intakes and periodontitis risk in men.

Merchant AT, Pitiphat W, Franz M, Joshipura KJ.

Am J Clin Nutr. 2006 Jun;83(6):1395-400.

PMID:
16762952
16.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

PMID:
15585762
17.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE.

Am J Clin Nutr. 2000 Jun;71(6):1455-61.

PMID:
10837285
18.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

PMID:
12600848
19.

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.

Am J Clin Nutr. 2013 May;97(5):1036-43. doi: 10.3945/ajcn.112.045351. Epub 2013 Mar 20.

20.

Lifetime grain consumption and breast cancer risk.

Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC.

Breast Cancer Res Treat. 2016 Sep;159(2):335-45. doi: 10.1007/s10549-016-3910-0. Epub 2016 Aug 10.

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