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Items: 1 to 20 of 207

1.

A review of the health effects of green tea catechins in in vivo animal models.

Crespy V, Williamson G.

J Nutr. 2004 Dec;134(12 Suppl):3431S-3440S. Review.

PMID:
15570050
2.

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.

Zaveri NT.

Life Sci. 2006 Mar 27;78(18):2073-80. Epub 2006 Jan 30. Review.

PMID:
16445946
3.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
4.

The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.

Thielecke F, Boschmann M.

Phytochemistry. 2009 Jan;70(1):11-24. doi: 10.1016/j.phytochem.2008.11.011. Epub 2009 Jan 13. Review.

PMID:
19147161
5.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370
6.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
7.

Effects of green tea and EGCG on cardiovascular and metabolic health.

Wolfram S.

J Am Coll Nutr. 2007 Aug;26(4):373S-388S. Review.

PMID:
17906191
8.

Green tea and cardiovascular disease: from molecular targets towards human health.

Jochmann N, Baumann G, Stangl V.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):758-65. doi: 10.1097/MCO.0b013e328314b68b. Review.

PMID:
18827581
9.

Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration.

Sutherland BA, Rahman RM, Appleton I.

J Nutr Biochem. 2006 May;17(5):291-306. Epub 2005 Nov 8. Review.

PMID:
16443357
10.

Protective effects of green tea catechins on cerebral ischemic damage.

Suzuki M, Tabuchi M, Ikeda M, Umegaki K, Tomita T.

Med Sci Monit. 2004 Jun;10(6):BR166-74. Epub 2004 Jun 1.

PMID:
15173662
11.

In vitro effects of tea polyphenols on redox metabolism, oxidative stress, and apoptosis in PC12 cells.

Raza H, John A.

Ann N Y Acad Sci. 2008 Sep;1138:358-65. doi: 10.1196/annals.1414.037.

PMID:
18837911
12.

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.

Frei B, Higdon JV.

J Nutr. 2003 Oct;133(10):3275S-84S. Review.

PMID:
14519826
13.
14.

In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.

Raza H, John A.

Food Chem Toxicol. 2007 Oct;45(10):1814-20. Epub 2007 Mar 31.

PMID:
17490800
15.

Biotransformation of green tea polyphenols and the biological activities of those metabolites.

Lambert JD, Sang S, Yang CS.

Mol Pharm. 2007 Nov-Dec;4(6):819-25. Epub 2007 Oct 27. Review.

PMID:
17963356
16.

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

Nagao T, Hase T, Tokimitsu I.

Obesity (Silver Spring). 2007 Jun;15(6):1473-83.

17.

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

van het Hof KH, Wiseman SA, Yang CS, Tijburg LB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):203-9.

PMID:
10202389
18.

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease.

Widlansky ME, Duffy SJ, Hamburg NM, Gokce N, Warden BA, Wiseman S, Keaney JF Jr, Frei B, Vita JA.

Free Radic Biol Med. 2005 Feb 15;38(4):499-506.

PMID:
15649652
19.

Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice.

Murase T, Haramizu S, Ota N, Hase T.

Am J Physiol Regul Integr Comp Physiol. 2008 Jul;295(1):R281-9. doi: 10.1152/ajpregu.00880.2007. Epub 2008 May 14.

20.

Trapping of growth factors by catechins: a possible therapeutical target for prevention of proliferative diseases.

Doss MX, Potta SP, Hescheler J, Sachinidis A.

J Nutr Biochem. 2005 May;16(5):259-66. Review.

PMID:
15866224

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