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Items: 1 to 20 of 100

1.

Proposal for a dietary "phytochemical index".

McCarty MF.

Med Hypotheses. 2004;63(5):813-7.

PMID:
15488652
2.

A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function.

Bruce B, Spiller GA, Klevay LM, Gallagher SK.

J Am Coll Nutr. 2000 Feb;19(1):61-7.

PMID:
10682877
3.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

4.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Review.

PMID:
19641346
5.

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016.

PMID:
18954580
6.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
7.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
8.

Grape phytochemicals: a bouquet of old and new nutraceuticals for human health.

Iriti M, Faoro F.

Med Hypotheses. 2006;67(4):833-8.

PMID:
16759816
10.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
12.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association..

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
13.

Zinc and copper content of foods used in vegetarian diets.

Freeland-Graves JH, Ebangit ML, Bodzy PW.

J Am Diet Assoc. 1980 Dec;77(6):648-54.

PMID:
7440859
14.
15.

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

Rambeloson ZJ, Darmon N, Ferguson EL.

Public Health Nutr. 2008 Apr;11(4):395-404.

PMID:
17666136
16.

A global overall dietary index: ODI-R revised to emphasize quality over quantity.

Lee MS, Lai CJ, Yang FY, Su HH, Yu HL, Wahlqvist ML.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:82-6.

17.

Effects of antinutritional factors on protein digestibility and amino acid availability in foods.

Gilani GS, Cockell KA, Sepehr E.

J AOAC Int. 2005 May-Jun;88(3):967-87. Review.

PMID:
16001874
18.

Mediterranean diet and cardiovascular health.

Giugliano D, Esposito K.

Ann N Y Acad Sci. 2005 Nov;1056:253-60.

PMID:
16387693
19.

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Urdapilleta I, Mirabel-Sarron C, Meunier JM, Richard JF.

Encephale. 2005 Jan-Feb;31(1 Pt 1):82-91. French.

PMID:
15971644
20.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
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