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Items: 1 to 20 of 517

1.

Mercury in canned tuna: white versus light and temporal variation.

Burger J, Gochfeld M.

Environ Res. 2004 Nov;96(3):239-49.

PMID:
15364590
2.

Mercury in fish available in supermarkets in Illinois: are there regional differences.

Burger J, Gochfeld M.

Sci Total Environ. 2006 Aug 31;367(2-3):1010-6. Epub 2006 Jul 3.

PMID:
16815532
3.

Mercury in commercial fish: optimizing individual choices to reduce risk.

Burger J, Stern AH, Gochfeld M.

Environ Health Perspect. 2005 Mar;113(3):266-71.

4.
5.

An evaluation of mercury concentrations in three brands of canned tuna.

Gerstenberger SL, Martinson A, Kramer JL.

Environ Toxicol Chem. 2010 Feb;29(2):237-42. doi: 10.1002/etc.32.

PMID:
20821440
6.

Chemical form and distribution of mercury and selenium in canned tuna.

Cappon CJ, Smith JC.

J Appl Toxicol. 1982 Aug;2(4):181-9.

PMID:
7185899
7.
8.

Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico.

Ruelas-Inzunza J, Patiño-Mejía C, Soto-Jiménez M, Barba-Quintero G, Spanopoulos-Hernández M.

Food Chem Toxicol. 2011 Dec;49(12):3070-3. doi: 10.1016/j.fct.2011.07.030. Epub 2011 Sep 3.

PMID:
21911030
9.

Mercury levels and potential risk from subsistence foods from the Aleutians.

Burger J, Gochfeld M, Jeitner C, Burke S, Stamm T, Snigaroff R, Snigaroff D, Patrick R, Weston J.

Sci Total Environ. 2007 Oct 1;384(1-3):93-105. Epub 2007 Jun 27.

PMID:
17590413
10.

Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.

Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.

Food Addit Contam. 2004 May;21(5):434-40.

PMID:
15204544
11.

An exposure assessment for methylmercury from seafood for consumers in the United States.

Carrington CD, Bolger MP.

Risk Anal. 2002 Aug;22(4):689-99.

PMID:
12224743
12.

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.

Groth E 3rd.

Environ Res. 2010 Apr;110(3):226-36. doi: 10.1016/j.envres.2009.12.006. Epub 2010 Feb 8.

PMID:
20116785
13.

Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: fish age and size effects.

Burger J, Gochfeld M.

Environ Res. 2007 Oct;105(2):276-84. Epub 2007 Jun 27.

PMID:
17599825
14.

Awareness and knowledge of methylmercury in fish in the United States.

Lando AM, Zhang Y.

Environ Res. 2011 Apr;111(3):442-50. doi: 10.1016/j.envres.2011.01.004. Epub 2011 Jan 22.

PMID:
21257163
15.

Contaminants in fish of the Hackensack Meadowlands, New Jersey: size, sex, and seasonal relationships as related to health risks.

Weis P, Ashley JT.

Arch Environ Contam Toxicol. 2007 Jan;52(1):80-9. Epub 2006 Nov 14.

PMID:
17106790
16.

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.

Storelli MM, Barone G, Cuttone G, Giungato D, Garofalo R.

Food Chem Toxicol. 2010 Nov;48(11):3167-70. doi: 10.1016/j.fct.2010.08.013. Epub 2010 Aug 20.

PMID:
20728500
17.

Heavy metals in commercial fish in New Jersey.

Burger J, Gochfeld M.

Environ Res. 2005 Nov;99(3):403-12.

PMID:
16307983
18.

Total mercury intake from fish and shellfish by Japanese people.

Nakagawa R, Yumita Y, Hiromoto M.

Chemosphere. 1997 Dec;35(12):2909-13.

PMID:
9415980
19.

Total mercury in canned tuna sold in Canada in 2006.

Dabeka RW, Mckenzie AD, Forsyth DS.

Food Addit Contam Part B Surveill. 2014;7(2):110-4. doi: 10.1080/19393210.2013.856036. Epub 2014 Jan 3.

PMID:
24914595
20.

Mercury content in commercial pelagic fish and its risk assessment in the Western Indian Ocean.

Kojadinovic J, Potier M, Le Corre M, Cosson RP, Bustamante P.

Sci Total Environ. 2006 Aug 1;366(2-3):688-700. Epub 2006 Apr 3.

PMID:
16580709

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