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Items: 1 to 20 of 90

1.

Raw versus cooked vegetables and cancer risk.

Link LB, Potter JD.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1422-35. Review.

2.

Fruit and vegetables and cancer risk: a review of southern European studies.

Turati F, Rossi M, Pelucchi C, Levi F, La Vecchia C.

Br J Nutr. 2015 Apr;113 Suppl 2:S102-10. doi: 10.1017/S0007114515000148. Review.

PMID:
26148912
3.

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.

Chan Q, Stamler J, Brown IJ, Daviglus ML, Van Horn L, Dyer AR, Oude Griep LM, Miura K, Ueshima H, Zhao L, Nicholson JK, Holmes E, Elliott P; INTERMAP Research Group.

J Hum Hypertens. 2014 Jun;28(6):353-9. doi: 10.1038/jhh.2013.115. Epub 2013 Nov 21.

4.

Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.

McEligot AJ, Rock CL, Shanks TG, Flatt SW, Newman V, Faerber S, Pierce JP.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):227-31.

5.

Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, Poland.

Galas A, Cebulska-Wasilewska A.

Eur J Nutr. 2015 Mar;54(2):161-71. doi: 10.1007/s00394-014-0697-9. Epub 2014 Apr 17.

6.

Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.

Tang L, Zirpoli GR, Guru K, Moysich KB, Zhang Y, Ambrosone CB, McCann SE.

Cancer Epidemiol Biomarkers Prev. 2008 Apr;17(4):938-44. doi: 10.1158/1055-9965.EPI-07-2502.

7.

Vegetable and fruit consumption and cancer risk.

Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Parazzini F.

Int J Cancer. 1991 May 30;48(3):350-4.

PMID:
2040528
8.

Vegetables, fruit, and cancer. I. Epidemiology.

Steinmetz KA, Potter JD.

Cancer Causes Control. 1991 Sep;2(5):325-57.

PMID:
1834240
9.

Food groups and risk of oral and pharyngeal cancer.

Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P.

Int J Cancer. 1998 Aug 31;77(5):705-9.

10.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489
11.

Fruit and vegetables, and human cancer.

La Vecchia C, Tavani A.

Eur J Cancer Prev. 1998 Feb;7(1):3-8. Review.

PMID:
9511846
12.

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.

Am J Epidemiol. 2000 Dec 1;152(11):1081-92.

PMID:
11117618
13.

Urinary excretion of N-nitrosoproline in relation to consumption of raw and cooked vegetables in a Danish rural population.

Møller H, Landt J, Pedersen E, Jensen P, Autrup H, Jensen OM.

IARC Sci Publ. 1991;(105):168-71.

PMID:
1855843
14.

Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.

Zeegers MP, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1121-8.

15.

Consumption of vegetables and fruits and risk of ovarian carcinoma.

Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.

Cancer. 2005 Oct 1;104(7):1512-9.

16.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
17.

Selected aspects of Mediterranean diet and cancer risk.

Pelucchi C, Bosetti C, Rossi M, Negri E, La Vecchia C.

Nutr Cancer. 2009;61(6):756-66. doi: 10.1080/01635580903285007. Review.

PMID:
20155613
18.

Dietary factors and breast cancer risk: a case control study among a population in Southern France.

Bessaoud F, Daurès JP, Gerber M.

Nutr Cancer. 2008;60(2):177-87. doi: 10.1080/01635580701649651.

PMID:
18444149
19.
20.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165

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