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Items: 1 to 20 of 128

1.
2.

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.

Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA.

Eur J Nutr. 2003 Jan;42(1):18-28.

PMID:
12594538
3.

Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.

Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC.

J Agric Food Chem. 2003 May 21;51(11):3493-501.

PMID:
12744688
4.

Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours.

Seeram NP, Henning SM, Zhang Y, Suchard M, Li Z, Heber D.

J Nutr. 2006 Oct;136(10):2481-5.

5.

Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial.

Cerdá B, Soto C, Albaladejo MD, Martínez P, Sánchez-Gascón F, Tomás-Barberán F, Espín JC.

Eur J Clin Nutr. 2006 Feb;60(2):245-53.

PMID:
16278692
7.

Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.

Seeram NP, Zhang Y, McKeever R, Henning SM, Lee RP, Suchard MA, Li Z, Chen S, Thames G, Zerlin A, Nguyen M, Wang D, Dreher M, Heber D.

J Med Food. 2008 Jun;11(2):390-4. doi: 10.1089/jmf.2007.650.

8.

Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.

Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H.

J Agric Food Chem. 2006 Nov 15;54(23):8956-61.

PMID:
17090147
9.

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds.

Cerdá B, Periago P, Espín JC, Tomás-Barberán FA.

J Agric Food Chem. 2005 Jul 13;53(14):5571-6.

PMID:
15998116
10.

Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.

Mena P, García-Viguera C.

Nat Prod Commun. 2015 Jun;10(6):1019-24.

PMID:
26197541
11.

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.

Borges G, Mullen W, Crozier A.

Food Funct. 2010 Oct;1(1):73-83. doi: 10.1039/c0fo00008f. Epub 2010 Sep 13.

PMID:
21776457
12.

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.

Nuñez-Sánchez MA, García-Villalba R, Monedero-Saiz T, García-Talavera NV, Gómez-Sánchez MB, Sánchez-Álvarez C, García-Albert AM, Rodríguez-Gil FJ, Ruiz-Marín M, Pastor-Quirante FA, Martínez-Díaz F, Yáñez-Gascón MJ, González-Sarrías A, Tomás-Barberán FA, Espín JC.

Mol Nutr Food Res. 2014 Jun;58(6):1199-211. doi: 10.1002/mnfr.201300931. Epub 2014 Feb 16.

PMID:
24532260
13.

Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland.

Seeram NP, Aronson WJ, Zhang Y, Henning SM, Moro A, Lee RP, Sartippour M, Harris DM, Rettig M, Suchard MA, Pantuck AJ, Belldegrun A, Heber D.

J Agric Food Chem. 2007 Sep 19;55(19):7732-7. Epub 2007 Aug 28.

PMID:
17722872
14.
15.

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

González-Sarrías A, Giménez-Bastida JA, García-Conesa MT, Gómez-Sánchez MB, García-Talavera NV, Gil-Izquierdo A, Sánchez-Alvarez C, Fontana-Compiano LO, Morga-Egea JP, Pastor-Quirante FA, Martínez-Díaz F, Tomás-Barberán FA, Espín JC.

Mol Nutr Food Res. 2010 Mar;54(3):311-22. doi: 10.1002/mnfr.200900152.

PMID:
19885850
17.

Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.

Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA.

Plant Foods Hum Nutr. 2016 Dec;71(4):375-380.

PMID:
27423934
18.

Orange juice (poly)phenols are highly bioavailable in humans.

Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A.

Am J Clin Nutr. 2014 Nov;100(5):1378-84. doi: 10.3945/ajcn.114.090282. Epub 2014 Aug 27.

19.

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.

J Agric Food Chem. 2000 Oct;48(10):4581-9.

PMID:
11052704
20.

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

González-Barrio R, Borges G, Mullen W, Crozier A.

J Agric Food Chem. 2010 Apr 14;58(7):3933-9. doi: 10.1021/jf100315d.

PMID:
20218618

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