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Items: 1 to 20 of 259

1.

Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.

Piperno DR, Weiss E, Holst I, Nadel D.

Nature. 2004 Aug 5;430(7000):670-3.

PMID:
15295598
2.

In vitro digestion characteristics of unprocessed and processed whole grains and their components.

Hernot DC, Boileau TW, Bauer LL, Swanson KS, Fahey GC Jr.

J Agric Food Chem. 2008 Nov 26;56(22):10721-6. doi: 10.1021/jf801944a.

PMID:
18983157
3.

Impetus for sowing and the beginning of agriculture: ground collecting of wild cereals.

Kislev ME, Weiss E, Hartmann A.

Proc Natl Acad Sci U S A. 2004 Mar 2;101(9):2692-5. Epub 2004 Feb 19.

4.

Mozambican grass seed consumption during the Middle Stone Age.

Mercader J.

Science. 2009 Dec 18;326(5960):1680-3. doi: 10.1126/science.1173966.

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Oxalate content of cereals and cereal products.

Siener R, Hönow R, Voss S, Seidler A, Hesse A.

J Agric Food Chem. 2006 Apr 19;54(8):3008-11.

PMID:
16608223
7.

Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.

Dust JM, Gajda AM, Flickinger EA, Burkhalter TM, Merchen NR, Fahey GC Jr.

J Agric Food Chem. 2004 May 19;52(10):2989-96.

PMID:
15137844
8.

Starch grains reveal early root crop horticulture in the Panamanian tropical forest.

Piperno DR, Ranere AJ, Holst I, Hansell P.

Nature. 2000 Oct 19;407(6806):894-7.

PMID:
11057665
9.

Stable carbon and nitrogen isotopes and quality traits of fossil cereal grains provide clues on sustainability at the beginnings of Mediterranean agriculture.

Aguilera M, Araus JL, Voltas J, Rodríguez-Ariza MO, Molina F, Rovira N, Buxó R, Ferrio JP.

Rapid Commun Mass Spectrom. 2008 Jun;22(11):1653-63. doi: 10.1002/rcm.3501.

PMID:
18438779
10.

Differences in nutritional quality between wild and domesticated forms of barley and emmer wheat.

Hebelstrup KH.

Plant Sci. 2017 Mar;256:1-4. doi: 10.1016/j.plantsci.2016.12.006. Epub 2016 Dec 15. Review.

PMID:
28167022
11.

Silicon in beer and brewing.

Casey TR, Bamforth CW.

J Sci Food Agric. 2010 Apr 15;90(5):784-8. doi: 10.1002/jsfa.3884.

PMID:
20355113
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13.

Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.

Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.

J Agric Food Chem. 2008 Aug 27;56(16):7236-42. doi: 10.1021/jf801707g. Epub 2008 Jul 31.

PMID:
18666777
14.

Volatile metabolites in various cereal grains.

Buśko M, Jeleń H, Góral T, Chmielewski J, Stuper K, Szwajkowska-Michałek L, Tyrakowska B, Perkowski J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1574-81. doi: 10.1080/19440049.2010.506600.

PMID:
20730644
15.

Analysis of ergosterol in single kernel and ground grain by gas chromatography-mass spectrometry.

Dong Y, Steffenson BJ, Mirocha CJ.

J Agric Food Chem. 2006 Jun 14;54(12):4121-5.

PMID:
16756335
16.

Alkylresorcinols in cereals and cereal products.

Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P.

J Agric Food Chem. 2003 Jul 2;51(14):4111-8.

PMID:
12822955
17.

The historical perspective of dryland agriculture: lessons learned from 10,000 years of wheat cultivation.

Araus JL, Ferrio JP, Buxó R, Voltas J.

J Exp Bot. 2007;58(2):131-45. Epub 2006 Oct 18.

PMID:
17050642
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20.

Factors determining accumulation of mycotoxin producers in cereal grain during harvesting.

Lugauskas A, Raila A, Zvicevicius E, Railiene M, Novosinskas H.

Ann Agric Environ Med. 2007;14(1):173-86.

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