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Items: 1 to 20 of 179

1.

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.

Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.

J Am Coll Nutr. 2004 Jun;23(3):205-11.

PMID:
15190044
3.

Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.

Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CW.

J Am Coll Nutr. 2011 Oct;30(5):285-94. Review.

PMID:
22081614
4.

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men.

Samman S, Sivarajah G, Man JC, Ahmad ZI, Petocz P, Caterson ID.

J Nutr. 2003 Jul;133(7):2188-93.

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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.

8.

GLV supplements increased plasma beta-carotene, vitamin C, zinc and hemoglobin in young healthy adults.

Agte V, Jahagirdar M, Chiplonkar S.

Eur J Nutr. 2006 Feb;45(1):29-36. Epub 2005 Apr 20.

PMID:
15834756
10.

Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.

Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF.

J Acad Nutr Diet. 2013 Jun;113(6):776-85. doi: 10.1016/j.jand.2013.01.019. Epub 2013 Mar 19.

11.

Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.

Yuan L, Zhang L, Ma W, Zhou X, Ji J, Li N, Xiao R.

Nutrition. 2013 Jul-Aug;29(7-8):965-71. doi: 10.1016/j.nut.2012.12.025. Epub 2013 Feb 16.

PMID:
23422534
12.

Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.

Malvy DJ, Favier A, Faure H, Preziosi P, Galan P, Arnaud J, Roussel AM, Briançon S, Hercberg S.

Cancer Detect Prev. 2001;25(5):479-85.

PMID:
11718454
13.

Oxidative stress response to aerobic exercise: comparison of antioxidant supplements.

Bloomer RJ, Goldfarb AH, McKenzie MJ.

Med Sci Sports Exerc. 2006 Jun;38(6):1098-105.

PMID:
16775552
14.

Effects of supplementation with a combination of antioxidant vitamins and trace elements, at nutritional doses, on biochemical indicators and markers of the antioxidant system in adult subjects.

Preziosi P, Galan P, Herbeth B, Valeix P, Roussel AM, Malvy D, Paul-Dauphin A, Arnaud J, Richard MJ, Briancon S, Favier A, Hercberg S.

J Am Coll Nutr. 1998 Jun;17(3):244-9.

PMID:
9627910
15.

Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX.

Assmann KE, Andreeva VA, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E.

Am J Epidemiol. 2015 Oct 15;182(8):694-704. doi: 10.1093/aje/kwv105. Epub 2015 Sep 15.

PMID:
26374140
16.

Antioxidant status of young children: response to an antioxidant supplement.

Stewart RJ, Askew EW, McDonald CM, Metos J, Jackson WD, Balon TW, Prior RL.

J Am Diet Assoc. 2002 Nov;102(11):1652-7.

PMID:
12449290
17.

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?

Galan P, Briançon S, Favier A, Bertrais S, Preziosi P, Faure H, Arnaud J, Arnault N, Czernichow S, Mennen L, Hercberg S.

Br J Nutr. 2005 Jul;94(1):125-32.

PMID:
16115341
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20.

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels.

Polidori MC, Carrillo JC, Verde PE, Sies H, Siegrist J, Stahl W.

Nutr J. 2009 Feb 10;8:10. doi: 10.1186/1475-2891-8-10.

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