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Items: 1 to 20 of 175

1.

Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry.

van Elswijk DA, Schobel UP, Lansky EP, Irth H, van der Greef J.

Phytochemistry. 2004 Jan;65(2):233-41.

PMID:
14732284
2.
3.

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer.

Lansky EP, Newman RA.

J Ethnopharmacol. 2007 Jan 19;109(2):177-206. Epub 2006 Sep 10. Review.

PMID:
17157465
4.
5.

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn.

Mena P, Calani L, Dall'Asta C, Galaverna G, García-Viguera C, Bruni R, Crozier A, Del Rio D.

Molecules. 2012 Dec 13;17(12):14821-40. doi: 10.3390/molecules171214821.

6.

Rapid detection and identification of angiotensin-converting enzyme inhibitors by on-line liquid chromatography-biochemical detection, coupled to electrospray mass spectrometry.

van Elswijk DA, Diefenbach O, van der Berg S, Irth H, Tjaden UR, van der Greef J.

J Chromatogr A. 2003 Dec 5;1020(1):45-58.

PMID:
14661756
7.

Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer.

Kim ND, Mehta R, Yu W, Neeman I, Livney T, Amichay A, Poirier D, Nicholls P, Kirby A, Jiang W, Mansel R, Ramachandran C, Rabi T, Kaplan B, Lansky E.

Breast Cancer Res Treat. 2002 Feb;71(3):203-17.

PMID:
12002340
9.

Antibacterial activity directed isolation of compounds from Punica granatum.

Naz S, Siddiqi R, Ahmad S, Rasool SA, Sayeed SA.

J Food Sci. 2007 Nov;72(9):M341-5.

PMID:
18034726
10.

Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.

Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F.

J Chromatogr A. 2017 Jan 13;1480:20-31. doi: 10.1016/j.chroma.2016.12.017. Epub 2016 Dec 10.

PMID:
27989467
11.

A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.

Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.

Georgian Med News. 2006 Nov;(140):70-7.

PMID:
17179594
12.

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.

Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.

Int J Food Microbiol. 2017 Jan 16;241:123-131. doi: 10.1016/j.ijfoodmicro.2016.10.007. Epub 2016 Oct 11.

PMID:
27776287
13.

International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.

Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.

J Agric Food Chem. 2009 Mar 25;57(6):2550-7. doi: 10.1021/jf803172e. Erratum in: J Agric Food Chem. 2009 May 13;57(9):3961.

PMID:
19249817
14.

Extract of Punica granatum inhibits skin photoaging induced by UVB irradiation.

Park HM, Moon E, Kim AJ, Kim MH, Lee S, Lee JB, Park YK, Jung HS, Kim YB, Kim SY.

Int J Dermatol. 2010 Mar;49(3):276-82. doi: 10.1111/j.1365-4632.2009.04269.x.

PMID:
20465664
15.
16.

Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.

Pacheco-Palencia LA, Noratto G, Hingorani L, Talcott ST, Mertens-Talcott SU.

J Agric Food Chem. 2008 Sep 24;56(18):8434-41. doi: 10.1021/jf8005307. Epub 2008 Aug 22.

PMID:
18717570
17.

Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum).

Zoccatelli G, Dalla Pellegrina C, Consolini M, Fusi M, Sforza S, Aquino G, Dossena A, Chignola R, Peruffo A, Olivieri M, Rizzi C.

J Agric Food Chem. 2007 Dec 26;55(26):11057-62. Epub 2007 Nov 27.

PMID:
18038997
18.

Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.

Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H.

J Agric Food Chem. 2006 Nov 15;54(23):8956-61.

PMID:
17090147
19.

Assessment of the genotoxic risk of Punica granatum L. (Punicaceae) whole fruit extracts.

Sánchez-Lamar A, Fonseca G, Fuentes JL, Cozzi R, Cundari E, Fiore M, Ricordy R, Perticone P, Degrassi F, De Salvia R.

J Ethnopharmacol. 2008 Feb 12;115(3):416-22. Epub 2007 Oct 18.

PMID:
18036756
20.

Isolation and HPLC quantitative analysis of antioxidant flavonoids from Alternanthera tenella Colla.

Salvador MJ, Ferreira EO, Mertens-Talcott SU, De Castro WV, Butterweck V, Derendorf H, Dias DA.

Z Naturforsch C. 2006 Jan-Feb;61(1-2):19-25.

PMID:
16610211

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