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Items: 1 to 20 of 141

1.

Mean total arsenic concentrations in chicken 1989-2000 and estimated exposures for consumers of chicken.

Lasky T, Sun W, Kadry A, Hoffman MK.

Environ Health Perspect. 2004 Jan;112(1):18-21.

2.

Assessing the human health risks from exposure of inorganic arsenic through oyster (Crassostrea gigas) consumption in Taiwan.

Liu CW, Liang CP, Huang FM, Hsueh YM.

Sci Total Environ. 2006 May 15;361(1-3):57-66.

PMID:
16122780
3.

Roxarsone, inorganic arsenic, and other arsenic species in chicken: a U.S.-based market basket sample.

Nachman KE, Baron PA, Raber G, Francesconi KA, Navas-Acien A, Love DC.

Environ Health Perspect. 2013 Jul;121(7):818-24. doi: 10.1289/ehp.1206245. Erratum in: Environ Health Perspect. 2013 Jul;121(7):823.

4.

Use of background inorganic arsenic exposures to provide perspective on risk assessment results.

Tsuji JS, Yost LJ, Barraj LM, Scrafford CG, Mink PJ.

Regul Toxicol Pharmacol. 2007 Jun;48(1):59-68.

PMID:
17346867
5.

Funky chicken: consumers exposed to arsenic in poultry.

Taylor DA.

Environ Health Perspect. 2004 Jan;112(1):A50. No abstract available.

6.

Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.

Smith NM, Lee R, Heitkemper DT, DeNicola Cafferky K, Haque A, Henderson AK.

Sci Total Environ. 2006 Nov 1;370(2-3):294-301.

PMID:
16875714
7.

Major contributors to inorganic arsenic intake in southeastern Michigan.

Meliker JR, Franzblau A, Slotnick MJ, Nriagu JO.

Int J Hyg Environ Health. 2006 Sep;209(5):399-411.

PMID:
16731038
8.
9.

Determination of total arsenic, inorganic and organic arsenic species in wine.

Herce-Pagliai C, Moreno I, González G, Repetto M, Cameán AM.

Food Addit Contam. 2002 Jun;19(6):542-6.

PMID:
12042019
10.

Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents.

Devesa V, Macho ML, Jalón M, Urieta I, Muñoz O, Súñer MA, López F, Vélez D, Montoro R.

J Agric Food Chem. 2001 Aug;49(8):4132-40.

PMID:
11513721
11.

Arsenic in seaweed--forms, concentration and dietary exposure.

Rose M, Lewis J, Langford N, Baxter M, Origgi S, Barber M, MacBain H, Thomas K.

Food Chem Toxicol. 2007 Jul;45(7):1263-7.

PMID:
17336439
12.

Exposure apportionment: ranking food items by their contribution to dietary exposure.

Moschandreas DJ, Karuchit S, Berry MR, O'Rourke MK, Lo D, Lebowitz MD, Robertson G.

J Expo Anal Environ Epidemiol. 2002 Jul;12(4):233-43.

13.

[Monitoring and risk assessment of campylobacter infections].

Bartelt E.

Dtsch Tierarztl Wochenschr. 2004 Aug;111(8):326-31. German.

PMID:
15469062
14.

Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet study.

Wong WW, Chung SW, Chan BT, Ho YY, Xiao Y.

Food Chem Toxicol. 2013 Jan;51:379-85. doi: 10.1016/j.fct.2012.10.010.

PMID:
23104246
15.

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

Signes A, Mitra K, Burló F, Carbonell-Barrachina AA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):41-50.

PMID:
17852383
17.
18.

Relationship of urinary arsenic metabolites to intake estimates in residents of the Red River Delta, Vietnam.

Agusa T, Kunito T, Minh TB, Kim Trang PT, Iwata H, Viet PH, Tanabe S.

Environ Pollut. 2009 Feb;157(2):396-403. doi: 10.1016/j.envpol.2008.09.043.

PMID:
19004533
20.

Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan.

Han B, Jeng WL, Chen RY, Fang GT, Hung TC, Tseng RJ.

Arch Environ Contam Toxicol. 1998 Nov;35(4):711-20.

PMID:
9776791
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