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Items: 1 to 20 of 380

1.

A prospective study of cruciferous vegetables and prostate cancer.

Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1403-9.

2.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
3.

Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):301-5.

5.

Interrelation of energy intake, body size, and physical activity with prostate cancer in a large prospective cohort study.

Platz EA, Leitzmann MF, Michaud DS, Willett WC, Giovannucci E.

Cancer Res. 2003 Dec 1;63(23):8542-8.

6.

Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Fakhrabadi-Shokoohi D, Giovannucci EL, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):597-603.

7.

Fruit and vegetable intakes and prostate cancer risk.

Cohen JH, Kristal AR, Stanford JL.

J Natl Cancer Inst. 2000 Jan 5;92(1):61-8.

PMID:
10620635
8.

Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.

Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1998 Aug;7(8):673-80.

9.

Statin drugs and risk of advanced prostate cancer.

Platz EA, Leitzmann MF, Visvanathan K, Rimm EB, Stampfer MJ, Willett WC, Giovannucci E.

J Natl Cancer Inst. 2006 Dec 20;98(24):1819-25.

PMID:
17179483
10.

Calcium and fructose intake in relation to risk of prostate cancer.

Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC.

Cancer Res. 1998 Feb 1;58(3):442-7.

11.

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Nutr Cancer. 2010;62(1):30-9. doi: 10.1080/01635580903191502.

PMID:
20043257
12.

Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study.

Wu K, Erdman JW Jr, Schwartz SJ, Platz EA, Leitzmann M, Clinton SK, DeGroff V, Willett WC, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):260-9.

13.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
14.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

15.

Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.

Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2000 May;9(5):477-85.

16.

A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).

Koralek DO, Peters U, Andriole G, Reding D, Kirsh V, Subar A, Schatzkin A, Hayes R, Leitzmann MF.

Cancer Causes Control. 2006 Aug;17(6):783-91.

PMID:
16783606
17.

Height, body weight, and risk of prostate cancer.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1997 Aug;6(8):557-63.

18.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

19.

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.

Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE; Physicians' Health Study.

Int J Epidemiol. 2001 Feb;30(1):130-5.

PMID:
11171873
20.

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

Am J Clin Nutr. 2008 May;87(5):1428-38.

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