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Items: 1 to 20 of 93

1.

Comparison of risk factors for colon and rectal cancer.

Wei EK, Giovannucci E, Wu K, Rosner B, Fuchs CS, Willett WC, Colditz GA.

Int J Cancer. 2004 Jan 20;108(3):433-42.

2.

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A.

J Nutr. 2013 Apr;143(4):464-72. doi: 10.3945/jn.112.168799. Epub 2013 Feb 20.

3.

Meat consumption and risk of colorectal cancer.

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.

JAMA. 2005 Jan 12;293(2):172-82.

PMID:
15644544
4.

Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project.

Dixon LB, Balder HF, Virtanen MJ, Rashidkhani B, Männistö S, Krogh V, van Den Brandt PA, Hartman AM, Pietinen P, Tan F, Virtamo J, Wolk A, Goldbohm RA.

Am J Clin Nutr. 2004 Oct;80(4):1003-11.

5.

Calcium intake and risk of colon cancer in women and men.

Wu K, Willett WC, Fuchs CS, Colditz GA, Giovannucci EL.

J Natl Cancer Inst. 2002 Mar 20;94(6):437-46.

PMID:
11904316
6.
7.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

8.

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Dahm CC, Overvad K, Olsen A, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Racine A, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Trichopoulos D, Lagiou P, Palli D, Pala V, Panico S, Tumino R, Vineis P, Siersema P, van Duijnhoven F, Peeters PH, Hjartaker A, Engeset D, González CA, Sánchez MJ, Dorronsoro M, Navarro C, Ardanaz E, Quirós JR, Sonestedt E, Ericson U, Nilsson L, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Wark PA, Chuang SC, Riboli E.

PLoS One. 2012;7(6):e39361. doi: 10.1371/journal.pone.0039361. Epub 2012 Jun 22.

9.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

10.

Occupational physical activity and risk for cancer of the colon and rectum in Sweden among men and women by anatomic subsite.

Moradi T, Gridley G, Björk J, Dosemeci M, Ji BT, Berkel HJ, Lemeshow S.

Eur J Cancer Prev. 2008 Jun;17(3):201-8. doi: 10.1097/CEJ.0b013e3282b6fd78.

11.

Alcohol consumption and colon and rectal cancer in postmenopausal women.

Gapstur SM, Potter JD, Folsom AR.

Int J Epidemiol. 1994 Feb;23(1):50-7.

PMID:
8194924
12.

Physical activity and risk of colon and rectal cancers: the European prospective investigation into cancer and nutrition.

Friedenreich C, Norat T, Steindorf K, Boutron-Ruault MC, Pischon T, Mazuir M, Clavel-Chapelon F, Linseisen J, Boeing H, Bergman M, Johnsen NF, Tjønneland A, Overvad K, Mendez M, Quirós JR, Martinez C, Dorronsoro M, Navarro C, Gurrea AB, Bingham S, Khaw KT, Allen N, Key T, Trichopoulou A, Trichopoulos D, Orfanou N, Krogh V, Palli D, Tumino R, Panico S, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Monninkhof E, Berglund G, Manjer J, Ferrari P, Slimani N, Kaaks R, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2398-407.

13.

Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N.

Jpn J Clin Oncol. 1995 Oct;25(5):195-202.

PMID:
7474407
14.

Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies.

Larsson SC, Wolk A.

Am J Clin Nutr. 2007 Sep;86(3):556-65.

15.

Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.

Annema N, Heyworth JS, McNaughton SA, Iacopetta B, Fritschi L.

J Am Diet Assoc. 2011 Oct;111(10):1479-90. doi: 10.1016/j.jada.2011.07.008.

PMID:
21963014
16.

Tea consumption and the risk of colorectal cancer in Sweden.

Terry P, Wolk A.

Nutr Cancer. 2001;39(2):176-9.

PMID:
11759277
17.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

18.

Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.

Lipworth L, Bender TJ, Rossi M, Bosetti C, Negri E, Talamini R, Giacosa A, Franceschi S, McLaughlin JK, La Vecchia C.

Nutr Cancer. 2009;61(1):70-5. doi: 10.1080/01635580802348633.

PMID:
19116876
19.

Amount, type, and timing of recreational physical activity in relation to colon and rectal cancer in older adults: the Cancer Prevention Study II Nutrition Cohort.

Chao A, Connell CJ, Jacobs EJ, McCullough ML, Patel AV, Calle EE, Cokkinides VE, Thun MJ.

Cancer Epidemiol Biomarkers Prev. 2004 Dec;13(12):2187-95.

20.

Alcohol consumption is associated with an increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Akhter M, Kuriyama S, Nakaya N, Shimazu T, Ohmori K, Nishino Y, Tsubono Y, Fukao A, Tsuji I.

Eur J Cancer. 2007 Jan;43(2):383-90. Epub 2006 Dec 5.

PMID:
17150353

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