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Items: 1 to 20 of 94

1.

Number of days, number of subjects, and sources of variation in longitudinal intervention or crossover feeding trials with multiple days of measurement.

Grunwald GK, Sullivan DK, Hise M, Donnelly JE, Jacobsen DJ, Johnson SL, Hill JO.

Br J Nutr. 2003 Dec;90(6):1087-95.

PMID:
14641968
2.

Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intake.

Hill JO, Seagle HM, Johnson SL, Smith S, Reed GW, Tran ZV, Cooper D, Stone M, Peters JC.

Am J Clin Nutr. 1998 Jun;67(6):1178-85.

PMID:
9625091
3.

Relative bias in diet history measurements: a quality control technique for dietary intervention trials.

Martin GS, Tapsell LC, Batterham MJ, Russell KG.

Public Health Nutr. 2002 Aug;5(4):537-45.

PMID:
12186662
4.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

5.

Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men.

Rolls BJ, Pirraglia PA, Jones MB, Peters JC.

Am J Clin Nutr. 1992 Jul;56(1):84-92.

PMID:
1609767
7.

Estimated consumption and eating frequency of olestra from savory snacks using menu census data.

Webb DR, Harrison GG, Lee MJ, Huang MH.

J Nutr. 1997 Aug;127(8 Suppl):1547S-1554S.

8.

Gastrointestinal symptoms in 3181 volunteers ingesting snack foods containing olestra or triglycerides. A 6-week randomized, placebo-controlled trial.

Sandler RS, Zorich NL, Filloon TG, Wiseman HB, Lietz DJ, Brock MH, Royer MG, Miday RK.

Ann Intern Med. 1999 Feb 16;130(4 Pt 1):253-61.

PMID:
10068382
9.

Within- and between-individual variation in energy intakes by low-income Peruvian infants.

Piwoz EG, Creed de Kanashiro H, Lopez de Romaña G, Black RE, Brown KH.

Eur J Clin Nutr. 1994 May;48(5):333-40.

PMID:
8055849
10.

The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults.

Stote KS, Radecki SV, Moshfegh AJ, Ingwersen LA, Baer DJ.

Public Health Nutr. 2011 Oct;14(10):1736-42. doi: 10.1017/S1368980011000358.

PMID:
21414246
11.

Review of the effects of dilution of dietary energy with olestra on energy intake.

Jandacek RJ.

Physiol Behav. 2012 Mar 20;105(5):1124-31. doi: 10.1016/j.physbeh.2011.12.018. Review.

PMID:
22222110
12.

Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.

Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.

Pediatrics. 2002 May;109(5):E75-5.

PMID:
11986481
13.
14.

Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males.

Cotton JR, Weststrate JA, Blundell JE.

Am J Clin Nutr. 1996 Jun;63(6):891-6.

PMID:
8644683
15.

Number of days needed to assess energy and nutrient intake in infants and young children between 6 months and 2 years of age.

Lanigan JA, Wells JC, Lawson MS, Cole TJ, Lucas A.

Eur J Clin Nutr. 2004 May;58(5):745-50.

PMID:
15116077
16.

The effect of olestra on breath gas production and faecal microbial counts.

Eastwood MA, Allgood GS.

Eur J Clin Nutr. 1995 Sep;49(9):627-39.

PMID:
7498099
17.

The effect of ingesting olestra-based foods on feeding behavior and energy balance in humans.

Stubbs RJ.

Crit Rev Food Sci Nutr. 2001 Jul;41(5):363-86. Review.

PMID:
11497329
18.

Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and women.

Roy HJ, Most MM, Sparti A, Lovejoy JC, Volaufova J, Peters JC, Bray GA.

J Am Coll Nutr. 2002 Jun;21(3):259-67.

PMID:
12074254
19.

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.

Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B.

Am J Clin Nutr. 2015 Sep;102(3):582-92. doi: 10.3945/ajcn.115.112086.

20.

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.

J Am Diet Assoc. 2005 Dec;105(12):1918-26.

PMID:
16321598

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