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Items: 1 to 20 of 204

1.

Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study.

Hakim IA, Harris RB, Brown S, Chow HH, Wiseman S, Agarwal S, Talbot W.

J Nutr. 2003 Oct;133(10):3303S-3309S.

2.

Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes.

Hakim IA, Harris RB, Chow HH, Dean M, Brown S, Ali IU.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):242-9.

3.
4.

Oxidative DNA damage estimated by plasma 8-hydroxydeoxyguanosine (8-OHdG): influence of 4, 4'-methylenebis (2-chloroaniline) exposure and smoking.

Chen HI, Liou SH, Ho SF, Wu KY, Sun CW, Chen MF, Cheng LC, Shih TS, Loh CH.

J Occup Health. 2007 Sep;49(5):389-98.

5.

The effect of tea consumption on oxidative stress in smokers and nonsmokers.

Klaunig JE, Xu Y, Han C, Kamendulis LM, Chen J, Heiser C, Gordon MS, Mohler ER 3rd.

Proc Soc Exp Biol Med. 1999 Apr;220(4):249-54.

PMID:
10202398
6.

The effects of vitamin C and vitamin E on oxidative DNA damage: results from a randomized controlled trial.

Huang HY, Helzlsouer KJ, Appel LJ.

Cancer Epidemiol Biomarkers Prev. 2000 Jul;9(7):647-52.

7.

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease.

Widlansky ME, Duffy SJ, Hamburg NM, Gokce N, Warden BA, Wiseman S, Keaney JF Jr, Frei B, Vita JA.

Free Radic Biol Med. 2005 Feb 15;38(4):499-506.

PMID:
15649652
9.

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.

Princen HM, van Duyvenvoorde W, Buytenhek R, Blonk C, Tijburg LB, Langius JA, Meinders AE, Pijl H.

Arterioscler Thromb Vasc Biol. 1998 May;18(5):833-41.

11.

Moderate alcohol consumption reduces urinary 8-hydroxydeoxyguanosine by inducing of uric acid.

Yoshida R, Shioji I, Kishida A, Ogawa Y.

Ind Health. 2001 Oct;39(4):322-9.

12.

[Smoking status or age impact on urinary 8-hydroxy-2'-deoxyguanosine in electrical and electronic equipment waste dismantling workers].

Wen S, Gong Y, Li JG, Shi TM, Zhao YF, Xu Y, Wu YN.

Zhonghua Yu Fang Yi Xue Za Zhi. 2009 Jun;43(6):474-7. Chinese.

PMID:
19950712
13.

Effect of perchloroethylene, smoking, and race on oxidative DNA damage in female dry cleaners.

Toraason M, Butler MA, Ruder A, Forrester C, Taylor L, Ashley DL, Mathias P, Marlow KL, Cheever KL, Krieg E, Wey H.

Mutat Res. 2003 Aug 5;539(1-2):9-18.

PMID:
12948810
14.

Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine.

Luo H, Tang L, Tang M, Billam M, Huang T, Yu J, Wei Z, Liang Y, Wang K, Zhang ZQ, Zhang L, Wang JS.

Carcinogenesis. 2006 Feb;27(2):262-8. Epub 2005 Jun 1.

PMID:
15930028
15.

Increased urinary 8-hydroxy-2'-deoxyguanosine excretion in long-distance bus drivers in Taiwan.

Han YY, Donovan M, Sung FC.

Chemosphere. 2010 May;79(9):942-8. doi: 10.1016/j.chemosphere.2010.02.057. Epub 2010 Mar 19.

PMID:
20303570
16.

Leanness, smoking, and enhanced oxidative DNA damage.

Mizoue T, Kasai H, Kubo T, Tokunaga S.

Cancer Epidemiol Biomarkers Prev. 2006 Mar;15(3):582-5.

17.

Body mass index and oxidative DNA damage: a longitudinal study.

Mizoue T, Tokunaga S, Kasai H, Kawai K, Sato M, Kubo T.

Cancer Sci. 2007 Aug;98(8):1254-8. Epub 2007 May 13.

18.

Significance of the urinary 8-OHdG level as an oxidative stress marker in lung cancer patients.

Yano T, Shoji F, Baba H, Koga T, Shiraishi T, Orita H, Kohno H.

Lung Cancer. 2009 Jan;63(1):111-4. doi: 10.1016/j.lungcan.2008.04.014. Epub 2008 Aug 3.

PMID:
18676055
19.

Longitudinal study of urinary 8-hydroxy-2'-deoxyguanosine excretion in healthy adults.

Pilger A, Germadnik D, Riedel K, Meger-Kossien I, Scherer G, RĂ¼diger HW.

Free Radic Res. 2001 Sep;35(3):273-80.

PMID:
11697126
20.

Urinary 8-hydroxy-2'-deoxyguanosine as a biomarker of oxidative DNA damage in workers exposed to fine particulates.

Kim JY, Mukherjee S, Ngo LC, Christiani DC.

Environ Health Perspect. 2004 May;112(6):666-71.

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