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Items: 1 to 20 of 172

1.

General aspects on the assessment of functional foods in the European Union.

Palou A, Serra F, Pico C.

Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S12-7.

PMID:
12947445
2.

European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.

Coppens P, da Silva MF, Pettman S.

Toxicology. 2006 Apr 3;221(1):59-74.

PMID:
16469424
3.

Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development.

Palou A, Picó C, Bonet ML.

Nutr Rev. 2004 Jul;62(7 Pt 2):S169-81. Review.

PMID:
15387485
4.
5.

Status of nutrition and health claims in Europe.

Verhagen H, Vos E, Francl S, Heinonen M, van Loveren H.

Arch Biochem Biophys. 2010 Sep 1;501(1):6-15. doi: 10.1016/j.abb.2010.04.012. Review.

PMID:
20417175
6.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
7.

[Health and nutrition claims made on food: what future?].

Laplace JP.

Bull Acad Natl Med. 2006 Nov;190(8):1663-80; discussion 1680-2. Review. French.

PMID:
17650751
8.

Health claims in Europe: new legislation and PASSCLAIM for substantiation.

Asp NG, Bryngelsson S.

J Nutr. 2008 Jun;138(6):1210S-5S. Review.

9.

[Health claims made about foods: the new European regulation].

Baelde D.

Ann Pharm Fr. 2008 Nov-Dec;66(5-6):296-9. doi: 10.1016/j.pharma.2008.06.004. French.

PMID:
19061729
10.

Global view on functional foods: European perspectives.

Roberfroid MB.

Br J Nutr. 2002 Nov;88 Suppl 2:S133-8. Review.

PMID:
12495454
11.

Nutraceuticals and botanicals: overview and perspectives.

Nicoletti M.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:2-6. doi: 10.3109/09637486.2011.628012. Review.

PMID:
22360273
12.

Health claims on foods in Canada.

L'abbé MR, Dumais L, Chao E, Junkins B.

J Nutr. 2008 Jun;138(6):1221S-7S. Review.

13.

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14. doi: 10.1007/s00394-007-2003-6.

PMID:
18084732
14.

Making claims: functional foods for managing appetite and weight.

Blundell J.

Nat Rev Endocrinol. 2010 Jan;6(1):53-6. doi: 10.1038/nrendo.2009.224.

PMID:
20010971
15.

The fifth anniversary of the European Food Safety Authority (EFSA): mission, organization, functioning and main results.

Silano M, Silano V.

Fitoterapia. 2008 Apr;79(3):149-60. doi: 10.1016/j.fitote.2007.11.018.

PMID:
18221841
16.
17.

[Legal situation of supplements in the United States and European union].

Ohama H.

Yakugaku Zasshi. 2008 Jun;128(6):839-50. Review. Japanese.

18.

The EFSA health claims 'learning experience'.

Vero V, Gasbarrini A.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:14-6. doi: 10.3109/09637486.2011.633899.

PMID:
22087565
19.

Regulating the safety of probiotics--the European approach.

von Wright A.

Curr Pharm Des. 2005;11(1):17-23. Review.

PMID:
15638749
20.

Safety impact--the risk/benefits of functional foods.

Pascal G.

Eur J Nutr. 2009 Dec;48 Suppl 1:S33-9. doi: 10.1007/s00394-009-0074-2. Review.

PMID:
19937442
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