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Items: 1 to 20 of 267

1.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

2.

Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.

Pavia M, Pileggi C, Nobile CG, Angelillo IF.

Am J Clin Nutr. 2006 May;83(5):1126-34.

3.

Fruit and vegetable consumption and cancer risk in a Mediterranean population.

Tavani A, La Vecchia C.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1374S-1377S.

PMID:
7754990
4.

Nutrition and bladder cancer.

La Vecchia C, Negri E.

Cancer Causes Control. 1996 Jan;7(1):95-100. Review.

PMID:
8850438
5.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
6.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

7.

Vegetables, fruit, and cancer. I. Epidemiology.

Steinmetz KA, Potter JD.

Cancer Causes Control. 1991 Sep;2(5):325-57.

PMID:
1834240
8.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489
9.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
10.
11.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
12.

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.

Flood A, Velie EM, Chaterjee N, Subar AF, Thompson FE, Lacey JV Jr, Schairer C, Troisi R, Schatzkin A.

Am J Clin Nutr. 2002 May;75(5):936-43.

13.

Diet and risk of renal cell cancer: a population-based case-control study.

Lindblad P, Wolk A, Bergström R, Adami HO.

Cancer Epidemiol Biomarkers Prev. 1997 Apr;6(4):215-23.

14.

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

Schulz M, Lahmann PH, Boeing H, Hoffmann K, Allen N, Key TJ, Bingham S, Wirfält E, Berglund G, Lundin E, Hallmans G, Lukanova A, Martínez Garcia C, González CA, Tormo MJ, Quirós JR, Ardanaz E, Larrañaga N, Lund E, Gram IT, Skeie G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, Büchner FL, Pasanisi P, Galasso R, Palli D, Tumino R, Vineis P, Trichopoulou A, Kalapothaki V, Trichopoulos D, Chang-Claude J, Linseisen J, Boutron-Ruault MC, Touillaud M, Clavel-Chapelon F, Olsen A, Tjønneland A, Overvad K, Tetsche M, Jenab M, Norat T, Kaaks R, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2005 Nov;14(11 Pt 1):2531-5.

15.

A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.

Botterweck AA, van den Brandt PA, Goldbohm RA.

Am J Epidemiol. 1998 Nov 1;148(9):842-53.

PMID:
9801014
16.

Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.

Larsson SC, Andersson SO, Johansson JE, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2519-22. doi: 10.1158/1055-9965.EPI-08-0407.

17.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
18.

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort.

Maynard M, Gunnell D, Emmett P, Frankel S, Davey Smith G.

J Epidemiol Community Health. 2003 Mar;57(3):218-25. Erratum in: J Epidemiol Community Health. 2007 Mar;61(3):271.

19.

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, Chirlaque MD, Dorronsoro M, Jakszyn P, Larrañaga N, Martínez C, Navarro C, Quirós JR, Sánchez MJ, Tormo MJ, González CA.

Am J Clin Nutr. 2007 Jun;85(6):1634-42. Erratum in: Am J Clin Nutr. 2008 Oct;88(4):1181.

20.

Mediterranean diet and cancer.

La Vecchia C.

Public Health Nutr. 2004 Oct;7(7):965-8. Review.

PMID:
15482626

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