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Items: 1 to 20 of 66

1.

Does low meat consumption increase life expectancy in humans?

Singh PN, Sabaté J, Fraser GE.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. Review.

2.

Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up.

Chang-Claude J, Hermann S, Eilber U, Steindorf K.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):963-8.

3.

Lessons from dietary studies in Adventists and questions for the future.

Willett W.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):539S-543S. Review.

4.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
5.

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.

Appleby P, Roddam A, Allen N, Key T.

Eur J Clin Nutr. 2007 Dec;61(12):1400-6. Epub 2007 Feb 7.

PMID:
17299475
6.

Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

Hughes LA, Arts IC, Ambergen T, Brants HA, Dagnelie PC, Goldbohm RA, van den Brandt PA, Weijenberg MP; Netherlands Cohort Study.

Am J Clin Nutr. 2008 Nov;88(5):1341-52.

7.
8.

Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2.

Lousuebsakul-Matthews V, Thorpe DL, Knutsen R, Beeson WL, Fraser GE, Knutsen SF.

Public Health Nutr. 2014 Oct;17(10):2333-43. doi: 10.1017/S1368980013002693. Epub 2013 Oct 8.

9.

Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark.

Egeberg R, Frederiksen K, Olsen A, Johnsen NF, Loft S, Overvad K, Tjønneland A.

Public Health Nutr. 2009 Sep;12(9):1519-30. doi: 10.1017/S1368980008004576. Epub 2009 Feb 6.

PMID:
19195420
10.

What do vegetarians in the United States eat?

Haddad EH, Tanzman JS.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):626S-632S. Review.

11.

Dietary patterns and survival in older Dutch women.

Waijers PM, Ocké MC, van Rossum CT, Peeters PH, Bamia C, Chloptsios Y, van der Schouw YT, Slimani N, Bueno-de-Mesquita HB.

Am J Clin Nutr. 2006 May;83(5):1170-6.

12.

The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.

Gilsing AM, Weijenberg MP, Goldbohm RA, Dagnelie PC, van den Brandt PA, Schouten LJ.

Nutr J. 2013 Nov 29;12:156. doi: 10.1186/1475-2891-12-156.

13.

Differences in overall mortality in the elderly may be explained by diet.

González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.

Gerontology. 2008;54(4):232-7. doi: 10.1159/000135069. Epub 2008 May 26.

PMID:
18503250
14.

Long-term effect of a plant-based diet on magnesium status during pregnancy.

Koebnick C, Leitzmann R, García AL, Heins UA, Heuer T, Golf S, Katz N, Hoffmann I, Leitzmann C.

Eur J Clin Nutr. 2005 Feb;59(2):219-25.

PMID:
15454974
15.

Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.

Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.

J Am Diet Assoc. 2009 Apr;109(4):648-55. doi: 10.1016/j.jada.2008.12.014.

PMID:
19328260
16.

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

Vang A, Singh PN, Lee JW, Haddad EH, Brinegar CH.

Ann Nutr Metab. 2008;52(2):96-104. doi: 10.1159/000121365. Epub 2008 Mar 18. Erratum in: Ann Nutr Metab. 2010;56(3):232.

PMID:
18349528
17.

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Arch Intern Med. 2005 May 9;165(9):997-1003.

PMID:
15883237
18.

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

Lutsey PL, Steffen LM, Stevens J.

Circulation. 2008 Feb 12;117(6):754-61. doi: 10.1161/CIRCULATIONAHA.107.716159. Epub 2008 Jan 22.

19.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
20.

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study.

Chrysohoou C, Panagiotakos DB, Pitsavos C, Skoumas J, Krinos X, Chloptsios Y, Nikolaou V, Stefanadis C.

Am J Clin Nutr. 2007 May;85(5):1385-91.

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