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Items: 1 to 20 of 501

1.

Phenolic content and antioxidant capacity of muscadine grapes.

Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.

J Agric Food Chem. 2003 Aug 27;51(18):5497-503.

PMID:
12926904
3.
4.

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

Lee JH, Johnson JV, Talcott ST.

J Agric Food Chem. 2005 Jul 27;53(15):6003-10.

PMID:
16028988
5.
6.

Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.

Rózek A, Achaerandio I, Almajano MP, Güell C, López F, Ferrando M.

J Agric Food Chem. 2007 Jun 27;55(13):5147-55. Epub 2007 May 31.

PMID:
17536831
7.

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

Burns J, Gardner PT, O'Neil J, Crawford S, Morecroft I, McPhail DB, Lister C, Matthews D, MacLean MR, Lean ME, Duthie GG, Crozier A.

J Agric Food Chem. 2000 Feb;48(2):220-30.

PMID:
10691619
8.

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.

Sellappan S, Akoh CC.

J Agric Food Chem. 2002 Sep 11;50(19):5338-42.

PMID:
12207471
9.

Bioactive compounds and antioxidant capacity of strawberry jams.

Da Silva Pinto M, Lajolo FM, Genovese MI.

Plant Foods Hum Nutr. 2007 Sep;62(3):127-31. Epub 2007 Aug 15.

PMID:
17701363
10.

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

Sellappan S, Akoh CC, Krewer G.

J Agric Food Chem. 2002 Apr 10;50(8):2432-8.

PMID:
11929309
11.

Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.

You Q, Chen F, Wang X, Sharp JL, You Y.

J Food Sci. 2012 Oct;77(10):C1115-23. doi: 10.1111/j.1750-3841.2012.02888.x. Epub 2012 Aug 27.

PMID:
22924759
12.

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.

García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A.

J Agric Food Chem. 2007 Dec 12;55(25):10168-72. Epub 2007 Nov 15.

PMID:
18001028
13.

Antioxidant activity and phenolic content of Oregon caneberries.

Wada L, Ou B.

J Agric Food Chem. 2002 Jun 5;50(12):3495-500.

PMID:
12033817
14.

Study of anticancer activities of muscadine grape phenolics in vitro.

Yi W, Fischer J, Akoh CC.

J Agric Food Chem. 2005 Nov 2;53(22):8804-12.

PMID:
16248588
15.

High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.

You Q, Chen F, Sharp JL, Wang X, You Y, Zhang C.

J Chromatogr A. 2012 Jun 1;1240:96-103. doi: 10.1016/j.chroma.2012.03.086. Epub 2012 Apr 4.

PMID:
22520637
16.

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.

Pande G, Akoh CC.

J Agric Food Chem. 2009 Oct 28;57(20):9427-36. doi: 10.1021/jf901880p.

PMID:
19743855
17.

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Cantos E, Espín JC, Tomás-Barberán FA.

J Agric Food Chem. 2002 Sep 25;50(20):5691-6.

PMID:
12236700
18.

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.

Free Radic Res. 2002 Feb;36(2):217-33.

PMID:
11999391
19.

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

Garzón GA, Riedl KM, Schwartz SJ.

J Food Sci. 2009 Apr;74(3):C227-32. doi: 10.1111/j.1750-3841.2009.01092.x.

PMID:
19397707
20.

Major phenolics in apple and their contribution to the total antioxidant capacity.

Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.

J Agric Food Chem. 2003 Oct 22;51(22):6516-20.

PMID:
14558772

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