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Items: 1 to 20 of 235

1.

New monascus metabolites with a pyridine structure in red fermented rice.

Wild D, Tóth G, Humpf HU.

J Agric Food Chem. 2003 Aug 27;51(18):5493-6.

PMID:
12926903
2.

Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice.

Huang Z, Xu Y, Li L, Li Y.

J Agric Food Chem. 2008 Jan 9;56(1):112-8. Epub 2007 Dec 12.

PMID:
18072738
3.
4.

New monascus metabolite isolated from red yeast rice (angkak, red koji).

Wild D, Tóth G, Humpf HU.

J Agric Food Chem. 2002 Jul 3;50(14):3999-4002.

PMID:
12083873
5.
6.

Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.

Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.

Int J Food Microbiol. 2008 Aug 15;126(1-2):20-3. doi: 10.1016/j.ijfoodmicro.2008.04.019. Epub 2008 May 2.

PMID:
18538878
7.

Isolation and structural characterization of two new metabolites from monascus.

Loret MO, Morel S.

J Agric Food Chem. 2010 Feb 10;58(3):1800-3. doi: 10.1021/jf903231p.

PMID:
20030327
8.

Characterization of an hyperpigmenting mutant of Monascus purpureus IB1: identification of two novel pigment chemical structures.

Campoy S, Rumbero A, Martín JF, Liras P.

Appl Microbiol Biotechnol. 2006 Apr;70(4):488-96. Epub 2005 Sep 7.

PMID:
16151799
9.

Cytotoxic steroids from Monascus purpureus-fermented rice.

Shang XY, Li JJ, Liu MT, Li S, Liu Y, Wang YF, Huang X, Jin ZL.

Steroids. 2011 Sep-Oct;76(10-11):1185-9. doi: 10.1016/j.steroids.2011.05.008. Epub 2011 May 27.

PMID:
21641919
11.

Proteome changes in Caco-2 cells treated with Monascus-fermented red mold rice extract.

Lin WY, Hsu WY, Hish CH, Pan TM.

J Agric Food Chem. 2007 Oct 31;55(22):8987-94. Epub 2007 Oct 10.

PMID:
17927198
13.

Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture.

Wang JJ, Lee CL, Pan TM.

J Agric Food Chem. 2004 Nov 17;52(23):6977-82.

PMID:
15537306
14.

Isolation and structure determination of one new metabolite isolated from the red fermented rice of Monascus purpureus.

Cheng MJ, Chen JJ, Wu MD, Yang PS, Yuan GF.

Nat Prod Res. 2010 Jun;24(10):979-88. doi: 10.1080/14786410903368290.

PMID:
20496238
15.
16.

Monascus rice products.

Wang TH, Lin TF.

Adv Food Nutr Res. 2007;53:123-59. Review.

PMID:
17900498
17.

Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).

Akihisa T, Tokuda H, Ukiya M, Kiyota A, Yasukawa K, Sakamoto N, Kimura Y, Suzuki T, Takayasu J, Nishino H.

Chem Biodivers. 2005 Oct;2(10):1305-9.

PMID:
17191930
18.

New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568.

Hsu YW, Hsu LC, Chang CL, Liang YH, Kuo YH, Pan TM.

Molecules. 2010 Nov 3;15(11):7815-24. doi: 10.3390/molecules15117815.

19.

Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.

Lee CL, Wang JJ, Kuo SL, Pan TM.

Appl Microbiol Biotechnol. 2006 Oct;72(6):1254-62. Epub 2006 Mar 28.

PMID:
16568313
20.

Production of red mold rice using a modified Nagata type koji maker.

Chiu CH, Ni KH, Guu YK, Pan TM.

Appl Microbiol Biotechnol. 2006 Nov;73(2):297-304. Epub 2006 Oct 7.

PMID:
17028877

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