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Items: 1 to 20 of 87

1.

The anticarcinogenic potential of soybean lectin and lunasin.

de Mejia EG, Bradford T, Hasler C.

Nutr Rev. 2003 Jul;61(7):239-46. Review. Erratum in: Nutr Rev. 2003 Aug;61(8):293.

PMID:
12918876
2.

Lunasin: a cancer-preventive soy peptide.

de Lumen BO.

Nutr Rev. 2005 Jan;63(1):16-21. Review.

PMID:
15730231
3.
4.

Characterization of lunasin isolated from soybean.

Jeong HJ, Park JH, Lam Y, de Lumen BO.

J Agric Food Chem. 2003 Dec 31;51(27):7901-6.

PMID:
14690371
5.

How proteins bind carbohydrates: lessons from legume lectins.

Sharon N, Lis H.

J Agric Food Chem. 2002 Oct 23;50(22):6586-91. Review.

PMID:
12381156
6.

Inhibition of core histone acetylation by the cancer preventive peptide lunasin.

Jeong HJ, Jeong JB, Kim DS, de Lumen BO.

J Agric Food Chem. 2007 Feb 7;55(3):632-7.

PMID:
17263453
7.

Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.

Gonzalez de Mejia E, Vásconez M, de Lumen BO, Nelson R.

J Agric Food Chem. 2004 Sep 22;52(19):5882-7.

PMID:
15366837
8.

In vitro digestibility of the cancer-preventive soy peptides lunasin and BBI.

Park JH, Jeong HJ, Lumen BO.

J Agric Food Chem. 2007 Dec 26;55(26):10703-6. Epub 2007 Nov 27.

PMID:
18038984
9.

Lunasin, a novel seed peptide for cancer prevention.

Hernández-Ledesma B, Hsieh CC, de Lumen BO.

Peptides. 2009 Feb;30(2):426-30. doi: 10.1016/j.peptides.2008.11.002. Epub 2008 Nov 13. Review.

PMID:
19056440
10.

A trail of research revisted.

Liener IE.

J Agric Food Chem. 2002 Oct 23;50(22):6580-2.

PMID:
12381154
11.

Presence of lunasin in plasma of men after soy protein consumption.

Dia VP, Torres S, De Lumen BO, Erdman JW Jr, De Mejia EG.

J Agric Food Chem. 2009 Feb 25;57(4):1260-6. doi: 10.1021/jf803303k.

PMID:
19199603
12.

"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".

Lule VK, Garg S, Pophaly SD, Hitesh, Tomar SK.

J Food Sci. 2015 Mar;80(3):R485-94. doi: 10.1111/1750-3841.12786. Epub 2015 Jan 27. Review.

PMID:
25627564
13.

Chemopreventive properties of Peptide Lunasin: a review.

Hernández-Ledesma B, Hsieh CC, de Lumen BO.

Protein Pept Lett. 2013 Apr;20(4):424-32. Review.

PMID:
23016582
14.

Lectins as bioactive plant proteins: a potential in cancer treatment.

De Mejía EG, Prisecaru VI.

Crit Rev Food Sci Nutr. 2005;45(6):425-45. Review.

PMID:
16183566
15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
16.

Effect of soybean variety and processing on growth performance of young chicks and pigs.

Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE.

J Anim Sci. 2004 Apr;82(4):1108-14.

17.

Increasing use of soyfoods and their potential role in cancer prevention.

Messina M, Messina V.

J Am Diet Assoc. 1991 Jul;91(7):836-40. Review.

PMID:
2071799
18.

[Development of antituberculous drugs: current status and future prospects].

Tomioka H, Namba K.

Kekkaku. 2006 Dec;81(12):753-74. Review. Japanese.

PMID:
17240921
19.

Contents and bioactivities of lunasin, bowman-birk inhibitor, and isoflavones in soybean seed.

Park JH, Jeong HJ, de Lumen BO.

J Agric Food Chem. 2005 Oct 5;53(20):7686-90.

PMID:
16190617
20.

Anti-nutritional effects of a moderate dose of soybean agglutinin in the rat.

Li Z, Li D, Qiao S, Zhu X, Huang C.

Arch Tierernahr. 2003 Aug;57(4):267-77.

PMID:
14533866

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