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Items: 1 to 20 of 106

1.

Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption.

Takezaki T, Inoue M, Kataoka H, Ikeda S, Yoshida M, Ohashi Y, Tajima K, Tominaga S.

Nutr Cancer. 2003;45(2):160-7.

PMID:
12881009
2.

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study.

Kobayashi M, Tsubono Y, Otani T, Hanaoka T, Sobue T, Tsugane S; JPHC Study Group..

Nutr Cancer. 2004;49(1):32-40.

PMID:
15456633
3.

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan.

Pham TM, Fujino Y, Kubo T, Ide R, Tokui N, Mizoue T, Ogimoto I, Matsuda S, Yoshimura T.

Public Health Nutr. 2009 May;12(5):609-13. doi: 10.1017/S1368980008003182. Epub 2008 Jul 29.

PMID:
18664313
4.

Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study.

Miyake Y, Sasaki S, Tanaka K, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H; Osaka Maternal and Child Health Study Group..

J Am Coll Nutr. 2007 Jun;26(3):279-87.

PMID:
17634174
5.
6.

Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.

Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H.

Asia Pac J Clin Nutr. 2008;17(4):612-9.

PMID:
19114399
7.

Fish consumption and colorectal cancer: a case-reference study in Japan.

Yang CX, Takezaki T, Hirose K, Inoue M, Huang XE, Tajima K.

Eur J Cancer Prev. 2003 Apr;12(2):109-15.

PMID:
12671534
8.

Lung cancer risk among female textile workers exposed to endotoxin.

Astrakianakis G, Seixas NS, Ray R, Camp JE, Gao DL, Feng Z, Li W, Wernli KJ, Fitzgibbons ED, Thomas DB, Checkoway H.

J Natl Cancer Inst. 2007 Mar 7;99(5):357-64.

PMID:
17341727
9.

[Fish, n-3 polyunsaturated fatty acid and colorectal cancer prevention: a review of experimental and epidemiological studies].

Kimura Y.

Nihon Koshu Eisei Zasshi. 2006 Oct;53(10):735-48. Review. Japanese.

PMID:
17144568
10.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
11.

A prospective study of intake of fish and marine fatty acids and prostate cancer.

Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.

PMID:
12540506
12.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

PMID:
21677058
13.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

PMID:
20844069
14.

Relationship of fish and cod oil intake with adult asthma.

Laerum BN, Wentzel-Larsen T, Gulsvik A, Omenaas E, Gíslason T, Janson C, Svanes C.

Clin Exp Allergy. 2007 Nov;37(11):1616-23. Epub 2007 Sep 17.

PMID:
17877766
15.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

PMID:
12668520
16.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
17.

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center-based Prospective Study Group..

Am J Clin Nutr. 2010 Mar;91(3):722-8. doi: 10.3945/ajcn.2009.28161. Epub 2010 Jan 13.

PMID:
20071645
18.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

PMID:
20335635
19.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group..

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

PMID:
26537936
20.

Fish intake and acute coronary syndrome.

Bjerregaard LJ, Joensen AM, Dethlefsen C, Jensen MK, Johnsen SP, Tjønneland A, Rasmussen LH, Overvad K, Schmidt EB.

Eur Heart J. 2010 Jan;31(1):29-34. doi: 10.1093/eurheartj/ehp375. Epub 2009 Sep 14.

PMID:
19755403

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