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Items: 1 to 20 of 121

2.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

3.

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Dauchet L, Amouyel P, Hercberg S, Dallongeville J.

J Nutr. 2006 Oct;136(10):2588-93.

4.

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.

Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D.

Am J Clin Nutr. 2001 Aug;74(2):227-32.

5.

Dietary intakes of flavonols and flavones and coronary heart disease in US women.

Lin J, Rexrode KM, Hu F, Albert CM, Chae CU, Rimm EB, Stampfer MJ, Manson JE.

Am J Epidemiol. 2007 Jun 1;165(11):1305-13. Epub 2007 Mar 22.

PMID:
17379619
6.

Coronary heart disease and iron status: meta-analyses of prospective studies.

Danesh J, Appleby P.

Circulation. 1999 Feb 23;99(7):852-4.

7.

Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

Hughes LA, Arts IC, Ambergen T, Brants HA, Dagnelie PC, Goldbohm RA, van den Brandt PA, Weijenberg MP; Netherlands Cohort Study.

Am J Clin Nutr. 2008 Nov;88(5):1341-52.

8.

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC.

Ann Intern Med. 1996 Sep 1;125(5):384-9.

PMID:
8702089
9.

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

He FJ, Nowson CA, Lucas M, MacGregor GA.

J Hum Hypertens. 2007 Sep;21(9):717-28. Epub 2007 Apr 19.

PMID:
17443205
10.

Alcohol consumption and cardiovascular mortality accounting for possible misclassification of intake: 11-year follow-up of the Melbourne Collaborative Cohort Study.

Harriss LR, English DR, Hopper JL, Powles J, Simpson JA, O'Dea K, Giles GG, Tonkin AM.

Addiction. 2007 Oct;102(10):1574-85.

PMID:
17854334
12.

Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study.

Milder IE, Feskens EJ, Arts IC, Bueno-de-Mesquita HB, Hollman PC, Kromhout D.

Am J Clin Nutr. 2006 Aug;84(2):400-5.

13.

Meta-analysis: subclinical thyroid dysfunction and the risk for coronary heart disease and mortality.

Ochs N, Auer R, Bauer DC, Nanchen D, Gussekloo J, Cornuz J, Rodondi N.

Ann Intern Med. 2008 Jun 3;148(11):832-45. Epub 2008 May 19.

PMID:
18490668
14.

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.

Ye Z, Song H.

Eur J Cardiovasc Prev Rehabil. 2008 Feb;15(1):26-34. doi: 10.1097/HJR.0b013e3282f11f95.

PMID:
18277182
15.

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study.

Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J, Salonen JT.

J Nutr. 2003 Jan;133(1):199-204.

16.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
17.

Hypercholesterolemia and coronary heart disease in the elderly: a meta-analysis.

Anum EA, Adera T.

Ann Epidemiol. 2004 Oct;14(9):705-21.

PMID:
15380802
19.

Tea flavonols in cardiovascular disease and cancer epidemiology.

Hollman PC, Feskens EJ, Katan MB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):198-202. Review.

PMID:
10202388
20.

The gender gap in coronary heart disease mortality: is there a difference between blacks and whites?

Ho JE, Paultre F, Mosca L.

J Womens Health (Larchmt). 2005 Mar;14(2):117-27.

PMID:
15775729

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