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Items: 1 to 20 of 296

1.

Food shopping practices are associated with dietary quality in low-income households.

Hersey J, Anliker J, Miller C, Mullis RM, Daugherty S, Das S, Bray CR, Dennee P, Sigman-Grant M, Olivia AH.

J Nutr Educ. 2001;33 Suppl 1:S16-26.

PMID:
12857541
2.

System, environmental, and policy changes: using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences.

Gregson J, Foerster SB, Orr R, Jones L, Benedict J, Clarke B, Hersey J, Lewis J, Zotz AK.

J Nutr Educ. 2001;33 Suppl 1:S4-15.

PMID:
12857540
3.

Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences.

McClelland JW, Keenan DP, Lewis J, Foerster S, Sugerman S, Mara P, Wu S, Lee S, Keller K, Hersey J, Lindquist C.

J Nutr Educ. 2001;33 Suppl 1:S35-48. Review.

PMID:
12857543
6.

Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.

Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.

Pediatrics. 2006 Nov;118(5):e1293-302.

PMID:
17079530
7.
8.

Overview of the diets of lower- and higher-income elderly and their food assistance options.

Guthrie JF, Lin BH.

J Nutr Educ Behav. 2002 Mar-Apr;34 Suppl 1:S31-41.

PMID:
12047827
9.

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet.

Wiig K, Smith C.

Public Health Nutr. 2009 Oct;12(10):1726-34. doi: 10.1017/S1368980008004102. Epub 2008 Dec 10.

PMID:
19068150
10.
11.

A logic model framework for community nutrition education.

Medeiros LC, Butkus SN, Chipman H, Cox RH, Jones L, Little D.

J Nutr Educ Behav. 2005 Jul-Aug;37(4):197-202.

PMID:
16029690
12.

Learner-centered nutrition education improves folate intake and food-related behaviors in nonpregnant, low-income women of childbearing age.

Cena ER, Joy AB, Heneman K, Espinosa-Hall G, Garcia L, Schneider C, Wooten Swanson PC, Hudes M, Zidenberg-Cherr S.

J Am Diet Assoc. 2008 Oct;108(10):1627-35. doi: 10.1016/j.jada.2008.07.017.

PMID:
18926127
13.
14.

A "contract for change" increases produce consumption in low-income women: a pilot study.

Heneman K, Block-Joy A, Zidenberg-Cherr S, Donohue S, Garcia L, Martin A, Metz D, Smith D, West E, Steinberg FM.

J Am Diet Assoc. 2005 Nov;105(11):1793-6.

PMID:
16256766
15.

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.

Blitstein JL, Snider J, Evans WD.

Public Health Nutr. 2012 Jun;15(6):1124-9. doi: 10.1017/S1368980012000523. Epub 2012 Feb 21.

PMID:
22348332
16.

Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs.

Townsend MS, Kaiser LL.

J Nutr Educ Behav. 2005 Jul-Aug;37(4):170-84.

PMID:
16029687
17.

Produce programs help low-income women meet dietary guidelines.

Scalzo K.

J Am Diet Assoc. 2005 Jun;105(6):927-8. No abstract available.

PMID:
15942542
18.

Socio-demographic influences on food purchasing among Canadian households.

Ricciuto L, Tarasuk V, Yatchew A.

Eur J Clin Nutr. 2006 Jun;60(6):778-90. Epub 2006 Jan 18.

PMID:
16418741
19.

Food stamps are associated with food security and dietary intake of inner-city preschoolers from Hartford, Connecticut.

PĂ©rez-Escamilla R, Ferris AM, Drake L, Haldeman L, Peranick J, Campbell M, Peng YK, Burke G, Bernstein B.

J Nutr. 2000 Nov;130(11):2711-7.

20.

Poverty and food intake in rural America: diet quality is lower in food insecure adults in the Mississippi Delta.

Champagne CM, Casey PH, Connell CL, Stuff JE, Gossett JM, Harsha DW, McCabe-Sellers B, Robbins JM, Simpson PM, Weber JL, Bogle ML; Lower Mississippi Delta Nutrition Intervention Research Initiative.

J Am Diet Assoc. 2007 Nov;107(11):1886-94.

PMID:
17964307

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