Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 556

1.

Microbiology of wheat and flour milling in Australia.

Berghofer LK, Hocking AD, Miskelly D, Jansson E.

Int J Food Microbiol. 2003 Aug 15;85(1-2):137-49.

PMID:
12810278
2.
3.

[Microbiological quality of minimally processed vegetable salads].

Wójcik-Stopczyńska B.

Rocz Panstw Zakl Hig. 2004;55(2):139-45. Polish.

PMID:
15493346
4.

[Microbiological quality of muesli samples purchased in retail network].

Wójcik-Stopczyńska B.

Rocz Panstw Zakl Hig. 2003;54(3):269-74. Polish.

PMID:
14755854
5.

[Microbiological quality of wheat flour consumed in Morocco].

Ennadir J, Hassikou R, Ohmani F, Hammamouchi J, Bouazza F, Qasmaoui A, Mennane Z, Touhami AO, Charof R, Khedid K.

Can J Microbiol. 2012 Feb;58(2):145-50. doi: 10.1139/w11-139. Epub 2012 Jan 20. French.

PMID:
22260306
6.

Moulds, yeasts and aerobic plate counts in ginseng supplements.

Tournas VH, Katsoudas E, Miracco EJ.

Int J Food Microbiol. 2006 Apr 25;108(2):178-81. Epub 2006 Jan 23.

PMID:
16434118
7.

Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.

Manani TA, Collison EK, Mpuchane S.

J Food Prot. 2006 Nov;69(11):2581-6.

PMID:
17133799
8.

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.

Abadias M, Usall J, Anguera M, Solsona C, Viñas I.

Int J Food Microbiol. 2008 Mar 31;123(1-2):121-9. doi: 10.1016/j.ijfoodmicro.2007.12.013. Epub 2008 Jan 30.

PMID:
18237811
10.

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.

Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.

Int J Food Microbiol. 2008 Feb 29;122(1-2):85-92. Epub 2007 Nov 29.

PMID:
18083262
11.

Microbiological quality of fermented cassava flour 'kpor umilin'.

Tsav-Wua JA, Inyang CU, Akpapunam MA.

Int J Food Sci Nutr. 2004 Jun;55(4):317-24.

PMID:
15369985
12.

A field study of the microbiological quality of fresh produce.

Johnston LM, Jaykus LA, Moll D, Martinez MC, Anciso J, Mora B, Moe CL.

J Food Prot. 2005 Sep;68(9):1840-7.

PMID:
16161682
13.

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

Guinebretiere MH, Girardin H, Dargaignaratz C, Carlin F, Nguyen-The C.

Int J Food Microbiol. 2003 May 15;82(3):223-32.

PMID:
12593925
14.

Microbiological survey of retail herbs and spices from Mexican markets.

García S, Iracheta F, Galván F, Heredia N.

J Food Prot. 2001 Jan;64(1):99-103.

PMID:
11198448
15.

Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.

Lee SY, Chung HJ, Shin JH, Dougherty RH, Kangi DH.

J Food Prot. 2006 Dec;69(12):3037-42.

PMID:
17186677
16.

Microbiological evaluation of stuffed mussels.

Kişla D, Uzgün Y.

J Food Prot. 2008 Mar;71(3):616-20.

PMID:
18389710
17.

Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.

Saroj SD, Shashidhar R, Dhokane V, Hajare S, Sharma A, Bandekar JR.

J Food Prot. 2006 Oct;69(10):2515-8.

PMID:
17066937
18.

A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).

Pointon A, Sexton M, Dowsett P, Saputra T, Kiermeier A, Lorimer M, Holds G, Arnold G, Davos D, Combs B, Fabiansson S, Raven G, McKenzie H, Chapman A, Sumner J.

J Food Prot. 2008 Jun;71(6):1123-34.

PMID:
18592737
19.

Microorganisms in honey.

Snowdon JA, Cliver DO.

Int J Food Microbiol. 1996 Aug;31(1-3):1-26. Review.

PMID:
8880294
20.

[Microbiological quality of the air in "small gastronomy point"].

Wójcik-Stopczyńska B.

Rocz Panstw Zakl Hig. 2006;57(1):9-16. Polish.

PMID:
16900858

Supplemental Content

Support Center