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Items: 1 to 20 of 198

1.

Epidemiological support for the protection of whole grains against diabetes.

Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM, Marquart L.

Proc Nutr Soc. 2003 Feb;62(1):143-9. Review.

PMID:
12740069
2.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
3.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

4.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

5.

Whole grains protect against atherosclerotic cardiovascular disease.

Anderson JW.

Proc Nutr Soc. 2003 Feb;62(1):135-42. Review.

PMID:
12740068
6.
7.

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR.

Am J Clin Nutr. 2000 Apr;71(4):921-30.

9.

Mechanisms of the effects of grains on insulin and glucose responses.

Hallfrisch J, Facn, Behall KM.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):320S-325S. Review.

PMID:
10875604
11.

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

Lutsey PL, Jacobs DR Jr, Kori S, Mayer-Davis E, Shea S, Steffen LM, Szklo M, Tracy R.

Br J Nutr. 2007 Aug;98(2):397-405. Epub 2007 Mar 29.

PMID:
17391554
12.

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

Krishnan S, Rosenberg L, Singer M, Hu FB, Djoussé L, Cupples LA, Palmer JR.

Arch Intern Med. 2007 Nov 26;167(21):2304-9.

PMID:
18039988
13.

Whole grain intake and cardiovascular disease: a review.

Jacobs DR Jr, Gallaher DD.

Curr Atheroscler Rep. 2004 Nov;6(6):415-23. Review.

PMID:
15485586
14.

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.

Kim H, Stote KS, Behall KM, Spears K, Vinyard B, Conway JM.

Eur J Nutr. 2009 Apr;48(3):170-5. doi: 10.1007/s00394-009-0778-3. Epub 2009 Feb 5.

PMID:
19205780
15.

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.

Pereira MA, Jacobs DR Jr, Pins JJ, Raatz SK, Gross MD, Slavin JL, Seaquist ER.

Am J Clin Nutr. 2002 May;75(5):848-55.

16.

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.

Weickert MO, Möhlig M, Schöfl C, Arafat AM, Otto B, Viehoff H, Koebnick C, Kohl A, Spranger J, Pfeiffer AF.

Diabetes Care. 2006 Apr;29(4):775-80.

PMID:
16567814
17.

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.

McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF.

Diabetes Care. 2004 Feb;27(2):538-46.

PMID:
14747241
18.
19.

Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene-diet interaction in modulating type 2 diabetes risk.

Fisher E, Boeing H, Fritsche A, Doering F, Joost HG, Schulze MB.

Br J Nutr. 2009 Feb;101(4):478-81. doi: 10.1017/S0007114508020369. Epub 2008 Jul 17.

PMID:
19149908
20.

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

Jensen MK, Koh-Banerjee P, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2006 Feb;83(2):275-83. Erratum in: Am J Clin Nutr. 2006 Jun;83(6):1443.

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