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Items: 1 to 20 of 131

2.

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR Jr, Spiegelman D, Willett W, Rimm E.

Am J Clin Nutr. 2004 Nov;80(5):1237-45.

PMID:
15531671
3.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
4.

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Am J Clin Nutr. 2003 Nov;78(5):920-7.

PMID:
14594777
5.

Mechanisms of the effects of grains on insulin and glucose responses.

Hallfrisch J, Facn, Behall KM.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):320S-325S. Review.

PMID:
10875604
6.

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

Giacco R, Della Pepa G, Luongo D, Riccardi G.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):901-8. doi: 10.1016/j.numecd.2011.07.003. Epub 2011 Oct 28. Review.

PMID:
22036468
7.

Epidemiological support for the protection of whole grains against diabetes.

Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM, Marquart L.

Proc Nutr Soc. 2003 Feb;62(1):143-9. Review.

PMID:
12740069
8.

Why whole grains are protective: biological mechanisms.

Slavin J.

Proc Nutr Soc. 2003 Feb;62(1):129-34. Review.

PMID:
12740067
9.

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

Jensen MK, Koh-Banerjee P, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2006 Feb;83(2):275-83. Erratum in: Am J Clin Nutr. 2006 Jun;83(6):1443.

PMID:
16469984
10.

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM.

Am J Clin Nutr. 2008 Jan;87(1):79-90.

PMID:
18175740
12.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet A.

Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Epub 2010 Jun 22. Review.

PMID:
20565994
13.
14.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

PMID:
22649266
15.

Whole grains protect against atherosclerotic cardiovascular disease.

Anderson JW.

Proc Nutr Soc. 2003 Feb;62(1):135-42. Review.

PMID:
12740068
16.

Whole-grain intake as a marker of healthy body weight and adiposity.

Harland JI, Garton LE.

Public Health Nutr. 2008 Jun;11(6):554-63. Epub 2007 Nov 16.

PMID:
18005489
17.

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.

Andersson U, Rosén L, Ostman E, Ström K, Wierup N, Björck I, Holm C.

Nutrition. 2010 Feb;26(2):230-9. doi: 10.1016/j.nut.2009.06.007. Epub 2009 Jul 31.

PMID:
19647415
19.

Carbohydrate intake and obesity.

van Dam RM, Seidell JC.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S75-99. doi: 10.1038/sj.ejcn.1602939. Review.

PMID:
17992188
20.

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study.

Liese AD, Roach AK, Sparks KC, Marquart L, D'Agostino RB Jr, Mayer-Davis EJ.

Am J Clin Nutr. 2003 Nov;78(5):965-71.

PMID:
14594783

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