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Items: 1 to 20 of 300

1.

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S.

J Appl Microbiol. 2003;94(5):893-9.

3.

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.

Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.

Int J Food Microbiol. 2006 Mar 15;107(2):180-5. Epub 2005 Nov 2.

PMID:
16266767
5.

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.

Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE.

Int J Food Microbiol. 2009 May 31;131(2-3):151-6. doi: 10.1016/j.ijfoodmicro.2009.02.009. Epub 2009 Mar 4.

PMID:
19268382
6.

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.

Singh G, Maurya S, DeLampasona MP, Catalan CA.

Food Chem Toxicol. 2007 Sep;45(9):1650-61. Epub 2007 Feb 28.

PMID:
17408833
7.

Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms.

Cosentino S, Barra A, Pisano B, Cabizza M, Pirisi FM, Palmas F.

J Food Prot. 2003 Jul;66(7):1288-91.

PMID:
12870766
8.

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.

López P, Sanchez C, Batlle R, Nerín C.

J Agric Food Chem. 2007 May 30;55(11):4348-56. Epub 2007 May 8.

PMID:
17488023
9.

Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels.

Guynot ME, Marín S, Sanchis V, Ramos AJ.

J Food Prot. 2003 Oct;66(10):1864-72.

PMID:
14572225
10.

Antibacterial and antifungal properties of essential oils.

Kalemba D, Kunicka A.

Curr Med Chem. 2003 May;10(10):813-29. Review.

PMID:
12678685
11.

Antifungal activity of Mexican oregano (Lippia berlandieri Shauer).

Portillo-Ruiz MC, Viramontes-Ramos S, Muñoz-Castellanos LN, Gastélum-Franco MG, Nevárez-Moorillón GV.

J Food Prot. 2005 Dec;68(12):2713-7.

PMID:
16355848
12.

Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.

Kumar R, Mishra AK, Dubey NK, Tripathi YB.

Int J Food Microbiol. 2007 Apr 10;115(2):159-64. Epub 2006 Dec 14.

PMID:
17174000
13.

Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods.

Tullio V, Nostro A, Mandras N, Dugo P, Banche G, Cannatelli MA, Cuffini AM, Alonzo V, Carlone NA.

J Appl Microbiol. 2007 Jun;102(6):1544-50.

14.

Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.

Bluma R, Amaiden MR, Etcheverry M.

Int J Food Microbiol. 2008 Feb 29;122(1-2):114-25. doi: 10.1016/j.ijfoodmicro.2007.11.050. Epub 2007 Nov 29.

PMID:
18164088
15.

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.

Nguefack J, Leth V, Amvam Zollo PH, Mathur SB.

Int J Food Microbiol. 2004 Aug 1;94(3):329-34.

PMID:
15246244
16.

Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.

Portillo-Ruiz MC, Sánchez RA, Ramos SV, Muñoz JV, Nevárez-Moorillón GV.

J Food Sci. 2012 Aug;77(8):M441-5. doi: 10.1111/j.1750-3841.2012.02821.x.

PMID:
22860593
17.

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

Gutierrez J, Barry-Ryan C, Bourke P.

Int J Food Microbiol. 2008 May 10;124(1):91-7. doi: 10.1016/j.ijfoodmicro.2008.02.028. Epub 2008 Mar 4.

PMID:
18378032
18.

Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.

Soliman KM, Badeaa RI.

Food Chem Toxicol. 2002 Nov;40(11):1669-75.

PMID:
12176092
19.

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.

Passone MA, Girardi NS, Etcheverry M.

Int J Food Microbiol. 2012 Oct 15;159(3):198-206. doi: 10.1016/j.ijfoodmicro.2012.08.019. Epub 2012 Sep 12.

PMID:
23107498
20.

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