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Items: 1 to 20 of 317

1.

Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

St-Onge MP, Ross R, Parsons WD, Jones PJ.

Obes Res. 2003 Mar;11(3):395-402.

2.

Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men.

Roynette CE, Rudkowska I, Nakhasi DK, Jones PJ.

Nutr Metab Cardiovasc Dis. 2008 May;18(4):298-305. Epub 2007 Mar 26.

PMID:
17368874
4.
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8.

High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.

Alexandrou E, Herzberg GR, White MD.

Can J Physiol Pharmacol. 2007 May;85(5):507-13.

PMID:
17632585
9.

One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.

Kawashima H, Takase H, Yasunaga K, Wakaki Y, Katsuragi Y, Mori K, Yamaguchi T, Hase T, Matsuo N, Yasukawa T, Tokimitsu I, Koyama W.

J Am Diet Assoc. 2008 Jan;108(1):57-66.

PMID:
18155990
11.

Body composition and fuel metabolism after kidney grafting.

Steiger U, Lippuner K, Jensen EX, Montandon A, Jaeger P, Horber FF.

Eur J Clin Invest. 1995 Nov;25(11):809-16.

PMID:
8582445
12.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
13.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
14.

Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men.

Bendixen H, Flint A, Raben A, Høy CE, Mu H, Xu X, Bartels EM, Astrup A.

Am J Clin Nutr. 2002 Jan;75(1):47-56.

15.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085
16.

Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

Kasai M, Nosaka N, Maki H, Negishi S, Aoyama T, Nakamura M, Suzuki Y, Tsuji H, Uto H, Okazaki M, Kondo K.

Asia Pac J Clin Nutr. 2003;12(2):151-60.

17.

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.

Maki KC, Davidson MH, Tsushima R, Matsuo N, Tokimitsu I, Umporowicz DM, Dicklin MR, Foster GS, Ingram KA, Anderson BD, Frost SD, Bell M.

Am J Clin Nutr. 2002 Dec;76(6):1230-6.

18.

Calcium and dairy product modulation of lipid utilization and energy expenditure.

Teegarden D, White KM, Lyle RM, Zemel MB, Van Loan MD, Matkovic V, Craig BA, Schoeller DA.

Obesity (Silver Spring). 2008 Jul;16(7):1566-72. doi: 10.1038/oby.2008.232. Epub 2008 Apr 17.

19.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006. Epub 2009 Jan 29.

PMID:
19179060
20.

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