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Items: 1 to 20 of 133

1.

Effect of rice--glycerol complex medium on the production of Lovastatin by Monascus ruber.

Chang YN, Lin YC, Lee CC, Liu BL, Tzeng YM.

Folia Microbiol (Praha). 2002;47(6):677-84.

PMID:
12630319
2.

Effects of the principal nutrients on lovastatin production by Monascus pilosus.

Miyake T, Uchitomi K, Zhang MY, Kono I, Nozaki N, Sammoto H, Inagaki K.

Biosci Biotechnol Biochem. 2006 May;70(5):1154-9.

3.

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology.

Sayyad SA, Panda BP, Javed S, Ali M.

Appl Microbiol Biotechnol. 2007 Jan;73(5):1054-8. Epub 2006 Sep 22.

PMID:
17019609
4.
5.

Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus.

Yu KW, Kim YS, Shin KS, Kim JM, Suh HJ.

Appl Biochem Biotechnol. 2005 Jul;126(1):35-48.

PMID:
16014997
6.

Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.

Tsukahara M, Shinzato N, Tamaki Y, Namihira T, Matsui T.

Appl Biochem Biotechnol. 2009 Aug;158(2):476-82. doi: 10.1007/s12010-009-8553-8. Epub 2009 Feb 12.

PMID:
19214788
7.
8.

[Study on the production of citrinin by Monascus strains used in food industry].

Li F, Xu G, Li Y, Chen Y.

Wei Sheng Yan Jiu. 2003 Nov;32(6):602-5. Chinese.

PMID:
14963915
9.

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER.

Panda BP, Javed S, Ali M.

Braz J Microbiol. 2010 Jul;41(3):757-64. doi: 10.1590/S1517-83822010000300028. Epub 2010 Sep 1.

10.
11.

Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109.

Xiao JH, Chen DX, Liu JW, Liu ZL, Wan WH, Fang N, Xiao Y, Qi Y, Liang ZQ.

J Appl Microbiol. 2004;96(5):1105-16.

12.

Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium.

Mapari SA, Meyer AS, Thrane U.

Biotechnol Lett. 2008 Dec;30(12):2183-90. doi: 10.1007/s10529-008-9798-y. Epub 2008 Jul 16.

PMID:
18629439
13.

Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture.

Wang JJ, Lee CL, Pan TM.

J Agric Food Chem. 2004 Nov 17;52(23):6977-82.

PMID:
15537306
14.

Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.

Lee CL, Wang JJ, Kuo SL, Pan TM.

Appl Microbiol Biotechnol. 2006 Oct;72(6):1254-62. Epub 2006 Mar 28.

PMID:
16568313
15.

Optimization of production of monacolin K from gamma-irradiated Monascus mutant by use of response surface methodology.

Suh SH, Rheem S, Mah JH, Lee W, Byun MW, Hwang HJ.

J Med Food. 2007 Sep;10(3):408-15.

PMID:
17887933
16.
17.

Monascus rice products.

Wang TH, Lin TF.

Adv Food Nutr Res. 2007;53:123-59. Review.

PMID:
17900498
18.

Production of red mold rice using a modified Nagata type koji maker.

Chiu CH, Ni KH, Guu YK, Pan TM.

Appl Microbiol Biotechnol. 2006 Nov;73(2):297-304. Epub 2006 Oct 7.

PMID:
17028877
19.

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.

Lin YL, Wang TH, Lee MH, Su NW.

Appl Microbiol Biotechnol. 2008 Jan;77(5):965-73. Epub 2007 Nov 22. Review.

PMID:
18038131
20.

Optimal C:N ratio for the production of red pigments by Monascus ruber.

Said FM, Brooks J, Chisti Y.

World J Microbiol Biotechnol. 2014 Sep;30(9):2471-9. doi: 10.1007/s11274-014-1672-6. Epub 2014 May 21.

PMID:
24845168

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