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Items: 1 to 20 of 105

1.

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

Wardle J, Herrera ML, Cooke L, Gibson EL.

Eur J Clin Nutr. 2003 Feb;57(2):341-8.

PMID:
12571670
2.

Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.

Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C.

Am J Clin Nutr. 2010 Feb;91(2):349-56. doi: 10.3945/ajcn.2009.28529. Epub 2009 Dec 9.

3.

Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives.

Remington A, Añez E, Croker H, Wardle J, Cooke L.

Am J Clin Nutr. 2012 Jan;95(1):72-7. doi: 10.3945/ajcn.111.024596. Epub 2011 Dec 7.

4.

Repeated exposure and associative conditioning promote preschool children's liking of vegetables.

Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL.

Appetite. 2012 Apr;58(2):543-53. doi: 10.1016/j.appet.2011.11.012. Epub 2011 Nov 15.

PMID:
22120062
5.

Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children.

Corsini N, Slater A, Harrison A, Cooke L, Cox DN.

Public Health Nutr. 2013 May;16(5):942-51. doi: 10.1017/S1368980011002035. Epub 2011 Sep 7.

PMID:
21899792
6.

'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable.

Holley CE, Haycraft E, Farrow C.

Appetite. 2015 Apr;87:215-22. doi: 10.1016/j.appet.2014.12.216. Epub 2014 Dec 30.

PMID:
25555540
7.

Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial.

Fildes A, van Jaarsveld CH, Wardle J, Cooke L.

J Acad Nutr Diet. 2014 Jun;114(6):881-8. doi: 10.1016/j.jand.2013.07.040. Epub 2013 Sep 30.

8.

Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables.

Cooke LJ, Chambers LC, Añez EV, Croker HA, Boniface D, Yeomans MR, Wardle J.

Psychol Sci. 2011 Feb;22(2):190-6. doi: 10.1177/0956797610394662. Epub 2010 Dec 29.

9.

The impact of instrumental feeding on children's responses to taste exposure.

Añez E, Remington A, Wardle J, Cooke L.

J Hum Nutr Diet. 2013 Oct;26(5):415-20. doi: 10.1111/jhn.12028. Epub 2012 Dec 17.

PMID:
23252829
10.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
11.

The importance of exposure for healthy eating in childhood: a review.

Cooke L.

J Hum Nutr Diet. 2007 Aug;20(4):294-301. Review.

PMID:
17635306
12.

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure.

Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiham A, Lawson M.

Appetite. 2003 Apr;40(2):155-62.

PMID:
12781165
13.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
14.

Facilitating or undermining? The effect of reward on food acceptance. A narrative review.

Cooke LJ, Chambers LC, Añez EV, Wardle J.

Appetite. 2011 Oct;57(2):493-7. doi: 10.1016/j.appet.2011.06.016. Epub 2011 Jul 2. Review.

PMID:
21745512
15.

The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.

Savage JS, Peterson J, Marini M, Bordi PL Jr, Birch LL.

J Acad Nutr Diet. 2013 Aug;113(8):1090-5. doi: 10.1016/j.jand.2013.03.013. Epub 2013 May 20.

PMID:
23701754
16.

Increasing children's liking of vegetables through flavour-flavour learning.

Havermans RC, Jansen A.

Appetite. 2007 Mar;48(2):259-62. Epub 2006 Nov 17.

PMID:
17113192
17.

Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption.

O'Connell ML, Henderson KE, Luedicke J, Schwartz MB.

J Acad Nutr Diet. 2012 Feb;112(2):230-4. doi: 10.1016/j.jada.2011.10.003. Epub 2012 Jan 25.

PMID:
22732458
18.

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

Public Health Nutr. 2010 Jun;13(6):787-96. doi: 10.1017/S1368980009991534. Epub 2009 Sep 22.

PMID:
19772690
19.

Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.

Correia DC, O'Connell M, Irwin ML, Henderson KE.

Child Obes. 2014 Feb;10(1):72-6. doi: 10.1089/chi.2013.0115. Epub 2014 Jan 16.

PMID:
24433126
20.

Acceptance of a test vegetable after repeated exposures among preschoolers.

Noradilah MJ, Zahara AM.

Malays J Nutr. 2012 Apr;18(1):67-75.

PMID:
23713231

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