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Items: 1 to 20 of 442

1.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
3.

Phytoestrogens and human health effects: weighing up the current evidence.

Humfrey CD.

Nat Toxins. 1998;6(2):51-9. Review.

PMID:
9888630
4.

Whole-grain consumption and chronic disease: protective mechanisms.

Slavin J, Jacobs D, Marquart L.

Nutr Cancer. 1997;27(1):14-21. Review.

PMID:
8970176
5.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
6.

Vegetables, fruits and phytoestrogens in the prevention of diseases.

Heber D.

J Postgrad Med. 2004 Apr-Jun;50(2):145-9. Review.

7.

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Pauwels EK.

Med Princ Pract. 2011;20(2):103-11. doi: 10.1159/000321197. Review.

8.

Mechanisms for the impact of whole grain foods on cancer risk.

Slavin JL.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):300S-307S. Review.

PMID:
10875601
9.

Bioactive substances of plant origin in food--impact on genomics.

Orzechowski A, Ostaszewski P, Jank M, Berwid SJ.

Reprod Nutr Dev. 2002 Sep-Oct;42(5):461-77. Review. Erratum in: Reprod Nutr Dev. 2002 Nov-Dec;42(6):625.

PMID:
12537256
10.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

11.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

12.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

13.

Flavonoids--food sources and health benefits.

Kozłowska A, Szostak-Wegierek D.

Rocz Panstw Zakl Hig. 2014;65(2):79-85. Review.

14.

Evaluation of the evidence on the role of tomato products in disease prevention.

Weisburger JH.

Proc Soc Exp Biol Med. 1998 Jun;218(2):140-3.

PMID:
9605212
15.

Importance of functional foods in the Mediterranean diet.

Ortega R.

Public Health Nutr. 2006 Dec;9(8A):1136-40. Review.

PMID:
17378953
16.

Phytoestrogen content in foods.

Mazur W.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):729-42. Review.

PMID:
10384822
17.

Dietary phytoestrogens.

Kurzer MS, Xu X.

Annu Rev Nutr. 1997;17:353-81. Review.

PMID:
9240932
18.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet A.

Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Review.

PMID:
20565994
19.

Potential risks and benefits of phytoestrogen-rich diets.

Cassidy A.

Int J Vitam Nutr Res. 2003 Mar;73(2):120-6. Review.

PMID:
12747219
20.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

Weisburger JH.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):943-8. Review.

PMID:
10541449
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