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Items: 1 to 20 of 85

1.

Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.

Erlund I, Marniemi J, Hakala P, Alfthan G, Meririnne E, Aro A.

Eur J Clin Nutr. 2003 Jan;57(1):37-42.

PMID:
12548295
2.

Bioavailability of quercetin from berries and the diet.

Erlund I, Freese R, Marniemi J, Hakala P, Alfthan G.

Nutr Cancer. 2006;54(1):13-7. Review.

PMID:
16800769
3.

Bioavailability of various polyphenols from a diet containing moderate amounts of berries.

Koli R, Erlund I, Jula A, Marniemi J, Mattila P, Alfthan G.

J Agric Food Chem. 2010 Apr 14;58(7):3927-32. doi: 10.1021/jf9024823.

PMID:
20073463
4.

Partial resistance of low density lipoprotein to oxidation in vivo after increased intake of berries.

Marniemi J, Hakala P, Mäki J, Ahotupa M.

Nutr Metab Cardiovasc Dis. 2000 Dec;10(6):331-7.

PMID:
11302008
5.

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Mykkänen H, Niskanen L.

Am J Clin Nutr. 2012 Sep;96(3):527-33. doi: 10.3945/ajcn.112.042184.

6.

Inhibition of protein and lipid oxidation in liposomes by berry phenolics.

Viljanen K, Kylli P, Kivikari R, Heinonen M.

J Agric Food Chem. 2004 Dec 1;52(24):7419-24.

PMID:
15563229
7.

Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.

Lehtonen HM, Lehtinen O, Suomela JP, Viitanen M, Kallio H.

J Agric Food Chem. 2010 Jan 13;58(1):620-7. doi: 10.1021/jf9029942.

PMID:
20050706
8.

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L.

J Nutr. 2013 Apr;143(4):430-6. doi: 10.3945/jn.112.169771.

9.

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.

Suomela JP, Vaarno J, Sandell M, Lehtonen HM, Tahvonen R, Viikari J, Kallio H.

Food Chem. 2012 Dec 1;135(3):1210-9. doi: 10.1016/j.foodchem.2012.05.079.

PMID:
22953845
10.
12.

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.

Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, Mattila P, Jula A.

Am J Clin Nutr. 2008 Feb;87(2):323-31.

13.

Bears and berries: species-specific selective foraging on a patchily distributed food resource in a human-altered landscape.

Hertel AG, Steyaert SM, Zedrosser A, Mysterud A, Lodberg-Holm HK, Gelink HW, Kindberg J, Swenson JE.

Behav Ecol Sociobiol. 2016;70:831-842.

14.

Influence of domestic processing and storage on flavonol contents in berries.

Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 2000 Jul;48(7):2960-5.

PMID:
11032486
15.

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.

Koponen JM, Happonen AM, Auriola S, Kontkanen H, Buchert J, Poutanen KS, Törrönen AR.

J Agric Food Chem. 2008 May 14;56(9):3136-44. doi: 10.1021/jf703676m.

PMID:
18426212
16.

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.

J Am Diet Assoc. 2005 Dec;105(12):1918-26.

PMID:
16321598
17.

Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women.

Kemi VE, Rita HJ, Kärkkäinen MU, Viljakainen HT, Laaksonen MM, Outila TA, Lamberg-Allardt CJ.

Public Health Nutr. 2009 Oct;12(10):1885-92. doi: 10.1017/S1368980009004819.

PMID:
19216809
18.

Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects.

Helbig D, Wagner A, Glei M, Basu S, Schubert R, Jahreis G.

Br J Nutr. 2009 Aug;102(4):554-62. doi: 10.1017/S0007114509220812.

PMID:
19302719
19.

Quercetin is bioavailable from a single ingestion of grape juice.

Dávalos A, Castilla P, Gómez-Cordovés C, Bartolomé B.

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):391-8.

PMID:
17135030
20.

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides.

Wiczkowski W, Romaszko J, Bucinski A, Szawara-Nowak D, Honke J, Zielinski H, Piskula MK.

J Nutr. 2008 May;138(5):885-8.

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