Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 263

1.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

J Am Diet Assoc. 2002 Dec;102(12):1764-72.

PMID:
12487538
2.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A.

Am J Clin Nutr. 2000 Jun;71(6):1503-10.

3.

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V.

Public Health Nutr. 2004 Dec;7(8):1097-105.

PMID:
15548349
4.

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

Thompson FE, Midthune D, Subar AF, Kipnis V, Kahle LL, Schatzkin A.

J Am Diet Assoc. 2007 May;107(5):760-7.

PMID:
17467371
5.
6.

The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees.

Hébert JR, Peterson KE, Hurley TG, Stoddard AM, Cohen N, Field AE, Sorensen G.

Ann Epidemiol. 2001 Aug;11(6):417-27.

PMID:
11454501
7.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

8.
9.
10.

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID:
15746822
11.

Comparison of two frequency questionnaires for quantifying fruit and vegetable intake.

Amanatidis S, Mackerras D, Simpson JM.

Public Health Nutr. 2001 Apr;4(2):233-9.

PMID:
11299096
12.

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

Serdula M, Coates R, Byers T, Mokdad A, Jewell S, Chávez N, Mares-Perlman J, Newcomb P, Ritenbaugh C, Treiber F, et al.

Epidemiology. 1993 Sep;4(5):455-63.

PMID:
8399695
13.

Folate intake assessment: validation of a new approach.

Yen J, Zoumas-Morse C, Pakiz B, Rock CL.

J Am Diet Assoc. 2003 Aug;103(8):991-1000; discussion 1000.

PMID:
12891147
14.

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.

Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Jan;58(1):17-23.

PMID:
14679362
15.

Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.

Buzzard IM, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ, Danish SJ.

J Am Diet Assoc. 2001 Dec;101(12):1438-46.

PMID:
11762739
16.

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J.

Eur J Clin Nutr. 2003 May;57(5):667-73.

PMID:
12771967
17.

A rapid food screener to assess fat and fruit and vegetable intake.

Block G, Gillespie C, Rosenbaum EH, Jenson C.

Am J Prev Med. 2000 May;18(4):284-8.

PMID:
10788730
20.

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM.

J Am Diet Assoc. 2006 Oct;106(10):1556-63.

PMID:
17000188

Supplemental Content

Support Center