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Items: 1 to 20 of 92

1.

Mercury and the risk of coronary heart disease in men.

Yoshizawa K, Rimm EB, Morris JS, Spate VL, Hsieh CC, Spiegelman D, Stampfer MJ, Willett WC.

N Engl J Med. 2002 Nov 28;347(22):1755-60.

2.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

3.

Mercury, fish oils, and the risk of myocardial infarction.

Guallar E, Sanz-Gallardo MI, van't Veer P, Bode P, Aro A, Gómez-Aracena J, Kark JD, Riemersma RA, Martín-Moreno JM, Kok FJ; Heavy Metals and Myocardial Infarction Study Group.

N Engl J Med. 2002 Nov 28;347(22):1747-54.

4.

Prospective study of selenium levels in toenails and risk of coronary heart disease in men.

Yoshizawa K, Ascherio A, Morris JS, Stampfer MJ, Giovannucci E, Baskett CK, Willett WC, Rimm EB.

Am J Epidemiol. 2003 Nov 1;158(9):852-60.

PMID:
14585763
5.

The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals.

Joshi A, Douglass CW, Kim HD, Joshipura KJ, Park MC, Rimm EB, Carino MJ, Garcia RI, Morris JS, Willett WC.

J Public Health Dent. 2003 Winter;63(1):52-60.

PMID:
12597586
6.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group.

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

7.

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

Salonen JT, Seppänen K, Nyyssönen K, Korpela H, Kauhanen J, Kantola M, Tuomilehto J, Esterbauer H, Tatzber F, Salonen R.

Circulation. 1995 Feb 1;91(3):645-55.

8.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

PMID:
12540389
9.

Prospective study of toenail selenium levels and cancer among women.

Garland M, Morris JS, Stampfer MJ, Colditz GA, Spate VL, Baskett CK, Rosner B, Speizer FE, Willett WC, Hunter DJ.

J Natl Cancer Inst. 1995 Apr 5;87(7):497-505. Review.

PMID:
7707436
10.

Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancer.

Yoshizawa K, Willett WC, Morris SJ, Stampfer MJ, Spiegelman D, Rimm EB, Giovannucci E.

J Natl Cancer Inst. 1998 Aug 19;90(16):1219-24.

PMID:
9719083
11.

Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.

Mozaffarian D, Shi P, Morris JS, Spiegelman D, Grandjean P, Siscovick DS, Willett WC, Rimm EB.

N Engl J Med. 2011 Mar 24;364(12):1116-25. doi: 10.1056/NEJMoa1006876.

12.

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC.

BMJ. 1996 Jul 13;313(7049):84-90.

13.

[Mercury, fish, fish oil and the risk of cardiovascular disease].

Landmark K, Aursnes I.

Tidsskr Nor Laegeforen. 2004 Jan 22;124(2):198-200. Review. Norwegian.

14.

Fish consumption and the 30-year risk of fatal myocardial infarction.

Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB.

N Engl J Med. 1997 Apr 10;336(15):1046-53.

15.

A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancer.

van den Brandt PA, Goldbohm RA, van 't Veer P, Bode P, Dorant E, Hermus RJ, Sturmans F.

J Natl Cancer Inst. 1993 Feb 3;85(3):224-9.

PMID:
8423627
16.

Dietary iron intake and risk of coronary disease among men.

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ.

Circulation. 1994 Mar;89(3):969-74.

PMID:
8124837
17.

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Rimm EB, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Circulation. 1996 Dec 1;94(11):2720-7.

18.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

PMID:
16155282
19.

Inflammatory markers and the risk of coronary heart disease in men and women.

Pai JK, Pischon T, Ma J, Manson JE, Hankinson SE, Joshipura K, Curhan GC, Rifai N, Cannuscio CC, Stampfer MJ, Rimm EB.

N Engl J Med. 2004 Dec 16;351(25):2599-610.

20.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

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