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Items: 1 to 20 of 90

1.

Fish, meat, and risk of dementia: cohort study.

Barberger-Gateau P, Letenneur L, Deschamps V, Pérès K, Dartigues JF, Renaud S.

BMJ. 2002 Oct 26;325(7370):932-3. No abstract available.

2.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

3.

A comment on "Fish and meat in men's diet" by G. Williams.

Yellowlees WW.

Nutr Health. 1990;6(4):211-2. No abstract available.

PMID:
2356041
4.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

5.

Dietary protein sources and the risk of stroke in men and women.

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC.

Stroke. 2012 Mar;43(3):637-44. doi: 10.1161/STROKEAHA.111.633404. Epub 2011 Dec 29.

6.

Lipids, diet and Alzheimer disease: an extended summary.

Petot GJ, Friedland RP.

J Neurol Sci. 2004 Nov 15;226(1-2):31-3.

PMID:
15537515
7.

Dietary patterns and risk of dementia: the Three-City cohort study.

Barberger-Gateau P, Raffaitin C, Letenneur L, Berr C, Tzourio C, Dartigues JF, Alpérovitch A.

Neurology. 2007 Nov 13;69(20):1921-30.

PMID:
17998483
8.
9.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

10.

High intakes of meat, fish may up women's risk of inflammatory bowel disease.

[No authors listed]

Mayo Clin Womens Healthsource. 2010 Nov;14(11):3. No abstract available.

PMID:
20881925
11.

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A.

J Nutr. 2013 Apr;143(4):464-72. doi: 10.3945/jn.112.168799. Epub 2013 Feb 20.

12.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
13.

Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort.

Larrieu S, Letenneur L, Helmer C, Dartigues JF, Barberger-Gateau P.

J Nutr Health Aging. 2004;8(3):150-4.

PMID:
15129300
14.

[Risk factors for biliary tract cancers: Nutritional factors].

Matsuba T, Inaba Y.

Nihon Rinsho. 2006 Jan;64 Suppl 1:331-5. Review. Japanese. No abstract available.

PMID:
16457276
15.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
16.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

17.

Fish consumption and risk of non-gallstone-related acute pancreatitis: a prospective cohort study.

Oskarsson V, Orsini N, Sadr-Azodi O, Wolk A.

Am J Clin Nutr. 2015 Jan;101(1):72-8. doi: 10.3945/ajcn.113.076174. Epub 2014 Nov 5.

18.
19.

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, Olsen A, Jakobsen MU, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Romieu I, Linseisen J, Rohrmann S, Boeing H, Steffen A, Trichopoulou A, Benetou V, Naska A, Vineis P, Tumino R, Panico S, Masala G, Agnoli C, Engeset D, Skeie G, Lund E, Ardanaz E, Navarro C, Sánchez MJ, Amiano P, Svatetz CA, Rodriguez L, Wirfält E, Manjer J, Lenner P, Hallmans G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Duijnhoven FJ, Key TJ, Spencer E, Bingham S, Khaw KT, Ferrari P, Byrnes G, Rinaldi S, Norat T, Michaud DS, Riboli E.

Am J Clin Nutr. 2009 Sep;90(3):602-12. doi: 10.3945/ajcn.2008.27173. Epub 2009 Jun 2.

20.

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.

Zhang Y, Chen J, Qiu J, Li Y, Wang J, Jiao J.

Am J Clin Nutr. 2016 Feb;103(2):330-40. doi: 10.3945/ajcn.115.124081. Epub 2015 Dec 30.

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