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Items: 1 to 20 of 117

1.

Vitamin E and cognitive decline in older persons.

Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS.

Arch Neurol. 2002 Jul;59(7):1125-32.

PMID:
12117360
2.

Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.

Wengreen HJ, Munger RG, Corcoran CD, Zandi P, Hayden KM, Fotuhi M, Skoog I, Norton MC, Tschanz J, Breitner JC, Welsh-Bohmer KA.

J Nutr Health Aging. 2007 May-Jun;11(3):230-7.

PMID:
17508099
3.

Diet and cognitive decline at middle age: the role of antioxidants.

Nooyens AC, Milder IE, van Gelder BM, Bueno-de-Mesquita HB, van Boxtel MP, Verschuren WM.

Br J Nutr. 2015 May 14;113(9):1410-7. doi: 10.1017/S0007114515000720. Epub 2015 Apr 8.

PMID:
25851267
4.

Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons.

Morris MC, Evans DA, Bienias JL, Tangney CC, Hebert LE, Scherr PA, Schneider JA.

Arch Neurol. 2005 Apr;62(4):641-5.

PMID:
15824266
5.

Dietary fat intake and 6-year cognitive change in an older biracial community population.

Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS.

Neurology. 2004 May 11;62(9):1573-9.

PMID:
15136684
6.

Intake of antioxidants and subsequent decline in physical function in a racially/ethnically diverse population.

Bartali B, Curto T, Maserejian NN, Araujo AB.

J Nutr Health Aging. 2015 May;19(5):542-7. doi: 10.1007/s12603-015-0449-4.

PMID:
25923484
7.

The association of antioxidants and cognition in the Nurses' Health Study.

Devore EE, Kang JH, Stampfer MJ, Grodstein F.

Am J Epidemiol. 2013 Jan 1;177(1):33-41. doi: 10.1093/aje/kws202. Epub 2012 Dec 7.

8.

Dietary Folate and Vitamin B12 Intake and Cognitive Decline Among Community-Dwelling Older Persons.

Carney E, Canada T.

Nutr Clin Pract. 2006 Apr;21(2):188-189. doi: 10.1177/0115426506021002188.

PMID:
28094675
9.

Fish consumption and cognitive decline with age in a large community study.

Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS.

Arch Neurol. 2005 Dec;62(12):1849-53. Epub 2005 Oct 10.

PMID:
16216930
10.

Associations of vegetable and fruit consumption with age-related cognitive change.

Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS.

Neurology. 2006 Oct 24;67(8):1370-6.

11.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
12.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial..

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

PMID:
16478743
13.

Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?

McAlindon TE, Jacques P, Zhang Y, Hannan MT, Aliabadi P, Weissman B, Rush D, Levy D, Felson DT.

Arthritis Rheum. 1996 Apr;39(4):648-56.

PMID:
8630116
14.

Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

Enger SM, Longnecker MP, Chen MJ, Harper JM, Lee ER, Frankl HD, Haile RW.

Cancer Epidemiol Biomarkers Prev. 1996 Mar;5(3):147-53.

15.

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.

Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, et al.

JAMA. 1994 Nov 9;272(18):1413-20. Erratum in: JAMA 1995 Feb 22;273(8):622.

PMID:
7933422
16.

Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study.

Kang JH, Cook NR, Manson JE, Buring JE, Albert CM, Grodstein F.

Circulation. 2009 Jun 2;119(21):2772-80. doi: 10.1161/CIRCULATIONAHA.108.816900. Epub 2009 May 18.

17.

Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies.

Rafnsson SB, Dilis V, Trichopoulou A.

Eur J Nutr. 2013 Sep;52(6):1553-67. doi: 10.1007/s00394-013-0541-7. Epub 2013 Jun 7. Review.

PMID:
23744025
18.

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Wilson RS, Scherr PA.

JAMA. 2002 Jun 26;287(24):3230-7.

PMID:
12076219
19.

Dietary antioxidant intake and cognitive performance in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study investigators.

Peacock JM, Folsom AR, Knopman DS, Mosley TH, Goff DC Jr, Szklo M.

Public Health Nutr. 2000 Sep;3(3):337-43.

PMID:
10980106
20.

Antioxidant nutrient intake and diabetic retinopathy: the San Luis Valley Diabetes Study.

Mayer-Davis EJ, Bell RA, Reboussin BA, Rushing J, Marshall JA, Hamman RF.

Ophthalmology. 1998 Dec;105(12):2264-70.

PMID:
9855158

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