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Items: 1 to 20 of 304

1.

Glycemic index and obesity.

Brand-Miller JC, Holt SH, Pawlak DB, McMillan J.

Am J Clin Nutr. 2002 Jul;76(1):281S-5S. Review.

2.

The effects of 6-week low glycemic load diet based on low glycemic index foods in overweight/obese children--pilot study.

Fajcsak Z, Gabor A, Kovacs V, Martos E.

J Am Coll Nutr. 2008 Feb;27(1):12-21.

PMID:
18460477
3.

Carbohydrates--the good, the bad and the whole grain.

Brand-Miller J, McMillan-Price J, Steinbeck K, Caterson I.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:16-9. Review.

4.

Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response.

Abete I, Parra D, Martinez JA.

Clin Nutr. 2008 Aug;27(4):545-51. doi: 10.1016/j.clnu.2008.01.005.

PMID:
18308431
5.

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

Am J Clin Nutr. 2008 Jan;87(1):114-25.

6.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

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Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.

McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.

Arch Intern Med. 2006 Jul 24;166(14):1466-75.

PMID:
16864756
9.

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

Am J Clin Nutr. 2004 Aug;80(2):337-47.

10.

A reduced-glycemic load diet in the treatment of adolescent obesity.

Ebbeling CB, Leidig MM, Sinclair KB, Hangen JP, Ludwig DS.

Arch Pediatr Adolesc Med. 2003 Aug;157(8):773-9.

PMID:
12912783
12.

Dietary glycemic index: health implications.

Brand-Miller J, McMillan-Price J, Steinbeck K, Caterson I.

J Am Coll Nutr. 2009 Aug;28 Suppl:446S-449S. Review.

PMID:
20234031
13.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
14.

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype.

Isken F, Klaus S, Petzke KJ, Loddenkemper C, Pfeiffer AF, Weickert MO.

Am J Physiol Endocrinol Metab. 2010 Feb;298(2):E287-95. doi: 10.1152/ajpendo.00515.2009.

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Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

Pediatrics. 2003 Mar;111(3):488-94.

PMID:
12612226
20.

Negative regulation of leptin by chronic high-glycemic index starch diet.

Kabir M, Guerre-Millo M, Laromiguiere M, Slama G, Rizkalla SW.

Metabolism. 2000 Jun;49(6):764-9.

PMID:
10877204
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