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Items: 1 to 20 of 114

1.

Palm oil: a healthful and cost-effective dietary component.

Ong AS, Goh SH.

Food Nutr Bull. 2002 Mar;23(1):11-22. Review.

PMID:
11975364
2.

Tropical oils: nutritional and scientific issues.

Elson CE.

Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. Review.

PMID:
1345319
3.
4.

Effects of palm oil on cardiovascular risk.

Chong YH, Ng TK.

Med J Malaysia. 1991 Mar;46(1):41-50. Review.

5.

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.

Müller H, Jordal O, Kierulf P, Kirkhus B, Pedersen JI.

Lipids. 1998 Sep;33(9):879-87.

PMID:
9778135
6.

Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women.

Ng TK, Hayes KC, DeWitt GF, Jegathesan M, Satgunasingam N, Ong AS, Tan D.

J Am Coll Nutr. 1992 Aug;11(4):383-90.

PMID:
1506599
7.

Comparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets.

Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M, Mayes PA, Botham KM.

Eur J Biochem. 1997 May 15;246(1):92-102.

8.

Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.

Pedersen JI, Muller H, Seljeflot I, Kirkhus B.

Asia Pac J Clin Nutr. 2005;14(4):348-57.

9.

Palm fruit chemistry and nutrition.

Sundram K, Sambanthamurthi R, Tan YA.

Asia Pac J Clin Nutr. 2003;12(3):355-62. Review.

10.

Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.

Oguntibeju OO, Esterhuyse AJ, Truter EJ.

Br J Biomed Sci. 2009;66(4):216-22. Review.

PMID:
20095133
11.
12.
13.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
15.
16.

Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat).

Lai HC, Lasekan JB, Monsma CC, Ney DM.

J Dairy Sci. 1995 Apr;78(4):794-803.

PMID:
7790571
17.

Behenic acid is a cholesterol-raising saturated fatty acid in humans.

Cater NB, Denke MA.

Am J Clin Nutr. 2001 Jan;73(1):41-4.

19.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

20.
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