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Items: 1 to 20 of 173

1.

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.

Cordain L, Eaton SB, Miller JB, Mann N, Hill K.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42-52. Review.

2.

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD.

Am J Clin Nutr. 2000 Mar;71(3):682-92.

3.

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.

Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, Eaton SB, Crawford MA, Cordain L, Muskiet FA.

Br J Nutr. 2010 Dec;104(11):1666-87. doi: 10.1017/S0007114510002679. Epub 2010 Sep 23.

PMID:
20860883
4.

Dietary lean red meat and human evolution.

Mann N.

Eur J Nutr. 2000 Apr;39(2):71-9. Review.

PMID:
10918988
5.

Fatty acid composition of habitual omnivore and vegetarian diets.

Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.

Lipids. 2006 Jul;41(7):637-46.

PMID:
17069347
6.

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes.

Ros E.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):617S-625S. Review.

7.
8.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
9.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
10.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
11.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
12.

[Evaluation of biological and clinical potential of paleolithic diet].

Kowalski LM, Bujko J.

Rocz Panstw Zakl Hig. 2012;63(1):9-15. Polish.

13.

Estimation of the diet-dependent net acid load in 229 worldwide historically studied hunter-gatherer societies.

Ströhle A, Hahn A, Sebastian A.

Am J Clin Nutr. 2010 Feb;91(2):406-12. doi: 10.3945/ajcn.2009.28637. Epub 2009 Dec 30.

14.

Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat.

Naughton JM, O'Dea K, Sinclair AJ.

Lipids. 1986 Nov;21(11):684-90.

PMID:
3796233
15.

Dietary intakes vary with age among Eskimo adults of Northwest Alaska in the GOCADAN study, 2000-2003.

Nobmann ED, Ponce R, Mattil C, Devereux R, Dyke B, Ebbesson SO, Laston S, MacCluer J, Robbins D, Romenesko T, Ruotolo G, Wenger CR, Howard BV; GOCADAN study, 2000-2003..

J Nutr. 2005 Apr;135(4):856-62.

16.

Animal v. plant foods in human diets and health: is the historical record unequivocal?

Nestle M.

Proc Nutr Soc. 1999 May;58(2):211-8. Review.

PMID:
10466159
17.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
18.

Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis.

Ströhle A, Hahn A.

Nutr Res. 2011 Jun;31(6):429-35. doi: 10.1016/j.nutres.2011.05.003. Epub 2011 Jun 12.

PMID:
21745624
19.
20.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association..

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864

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