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Items: 1 to 20 of 136

1.

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.

Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA, Fraser GE, Freudenheim JL, Goldbohm RA, Graham S, Kushi LH, Miller AB, Potter JD, Rohan TE, Speizer FE, Toniolo P, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Hunter DJ.

Int J Epidemiol. 2002 Feb;31(1):78-85.

PMID:
11914299
2.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

PMID:
12208895
3.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
4.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
5.

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York.

Toniolo P, Riboli E, Shore RE, Pasternack BS.

Epidemiology. 1994 Jul;5(4):391-7.

PMID:
7918807
6.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
7.

Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, He K, Qin LQ.

Breast Cancer Res Treat. 2011 May;127(1):23-31. doi: 10.1007/s10549-011-1467-5. Review.

PMID:
21442197
8.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
9.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

10.

Premenopausal fat intake and risk of breast cancer.

Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 2003 Jul 16;95(14):1079-85.

PMID:
12865454
11.

Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

Genkinger JM, Hunter DJ, Spiegelman D, Anderson KE, Arslan A, Beeson WL, Buring JE, Fraser GE, Freudenheim JL, Goldbohm RA, Hankinson SE, Jacobs DR Jr, Koushik A, Lacey JV Jr, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Rodriguez C, Rohan TE, Schouten LJ, Shore R, Smit E, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):364-72.

12.

Consumption of dairy products and the risk of breast cancer: a review of the literature.

Moorman PG, Terry PD.

Am J Clin Nutr. 2004 Jul;80(1):5-14. Review.

13.

Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.

Yoon H, Benamouzig R, Little J, François-Collange M, Tomé D.

Eur J Cancer Prev. 2000 Jun;9(3):151-64.

PMID:
10954254
14.

Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations.

Brinkman MT, Baglietto L, Krishnan K, English DR, Severi G, Morris HA, Hopper JL, Giles GG.

Eur J Clin Nutr. 2010 Feb;64(2):176-83. doi: 10.1038/ejcn.2009.129.

PMID:
19904296
15.
16.

Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study.

Kesse-Guyot E, Bertrais S, Duperray B, Arnault N, Bar-Hen A, Galan P, Hercberg S.

Ann Nutr Metab. 2007;51(2):139-45.

PMID:
17536191
17.

Intake of dairy products and the risk of breast cancer.

Knekt P, Järvinen R, Seppänen R, Pukkala E, Aromaa A.

Br J Cancer. 1996 Mar;73(5):687-91.

18.

Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.

Hjartåker A, Thoresen M, Engeset D, Lund E.

Cancer Causes Control. 2010 Nov;21(11):1875-85. doi: 10.1007/s10552-010-9615-5.

19.

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Cho E, Smith-Warner SA, Ritz J, van den Brandt PA, Colditz GA, Folsom AR, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Holmberg L, Kim DH, Malila N, Miller AB, Pietinen P, Rohan TE, Sellers TA, Speizer FE, Willett WC, Wolk A, Hunter DJ.

Ann Intern Med. 2004 Apr 20;140(8):603-13.

PMID:
15096331
20.

Energy balance and breast cancer risk: a prospective cohort study.

Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.

Breast Cancer Res Treat. 2006 May;97(1):97-106.

PMID:
16319973

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