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Items: 1 to 20 of 102

1.

Salicylic acid in soups prepared from organically and non-organically grown vegetables.

Baxter GJ, Graham AB, Lawrence JR, Wiles D, Paterson JR.

Eur J Nutr. 2001 Dec;40(6):289-92.

PMID:
11876493
2.
3.

Salicylic acid: a link between aspirin, diet and the prevention of colorectal cancer.

Paterson JR, Lawrence JR.

QJM. 2001 Aug;94(8):445-8. Review.

PMID:
11493722
4.

Phytochemical phenolics in organically grown vegetables.

Young JE, Zhao X, Carey EE, Welti R, Yang SS, Wang W.

Mol Nutr Food Res. 2005 Dec;49(12):1136-42.

PMID:
16302198
5.

Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects.

Spadafranca A, Bertoli S, Fiorillo G, Testolin G, Battezzati A.

Br J Nutr. 2007 Oct;98(4):802-6. Epub 2007 May 29.

PMID:
17532866
6.

Is there a role for dietary salicylates in health?

Paterson J, Baxter G, Lawrence J, Duthie G.

Proc Nutr Soc. 2006 Feb;65(1):93-6. Review.

PMID:
16441948
7.

Organic food.

Jukes TH.

CRC Crit Rev Food Sci Nutr. 1977;9(4):395-418. Review.

PMID:
336290
8.

Salicylic acid content of spices and its implications.

Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR.

J Agric Food Chem. 2006 Apr 19;54(8):2891-6.

PMID:
16608205
9.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
10.

Salicylic acid: one more reason to eat your fruits and vegetables.

Scheier L.

J Am Diet Assoc. 2001 Dec;101(12):1406-8. No abstract available.

PMID:
11762733
11.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
12.

Consumer sensory analysis of organically and conventionally grown vegetables.

Zhao X, Chambers E 4th, Matta Z, Loughin TM, Carey EE.

J Food Sci. 2007 Mar;72(2):S87-91.

PMID:
17995860
13.

Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Mennella JA, Ziegler P, Briefel R, Novak T.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S96-106.

PMID:
16376634
15.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Epub 2008 Jul 5. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
16.

The identification of salicylates as normal constituents of serum: a link between diet and health?

Paterson JR, Blacklock C, Campbell G, Wiles D, Lawrence JR.

J Clin Pathol. 1998 Jul;51(7):502-5.

17.

Acetylsalicylate and salicylates in foods.

Janssen PL, Katan MB, van Staveren WA, Hollman PC, Venema DP.

Cancer Lett. 1997 Mar 19;114(1-2):163-4.

PMID:
9103279
18.

Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production.

Sturm M, Lojen S.

Isotopes Environ Health Stud. 2011 Jun;47(2):214-20. doi: 10.1080/10256016.2011.570865.

PMID:
21644134
19.

A comparison of salicylic acid levels in normal subjects after rectal versus oral dosing.

Maalouf R, Mosley M, James Kallail K, Kramer KM, Kumar G.

Acad Emerg Med. 2009 Feb;16(2):157-61. doi: 10.1111/j.1553-2712.2008.00318.x. Epub 2008 Dec 6.

20.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408

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