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Items: 1 to 20 of 148

1.

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.

Hu FB, van Dam RM, Liu S.

Diabetologia. 2001 Jul;44(7):805-17. Review.

PMID:
11508264
2.

Dietary fat intake and risk of type 2 diabetes in women.

Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, Willett WC.

Am J Clin Nutr. 2001 Jun;73(6):1019-26.

3.

Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.

Spence M, McKinley MC, Hunter SJ.

Proc Nutr Soc. 2010 Feb;69(1):61-9. doi: 10.1017/S0029665109991789.

PMID:
19968905
4.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
5.

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.

Summers LK, Fielding BA, Bradshaw HA, Ilic V, Beysen C, Clark ML, Moore NR, Frayn KN.

Diabetologia. 2002 Mar;45(3):369-77.

PMID:
11914742
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8.

Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes.

Rivellese AA, Lilli S.

Biomed Pharmacother. 2003 Mar;57(2):84-7. Review.

PMID:
12842493
9.

Dietary fat as a risk factor for type 2 diabetes.

Howard BV.

Ann N Y Acad Sci. 2002 Jun;967:324-8. Review.

PMID:
12079859
10.

Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers.

Similä ME, Kontto JP, Valsta LM, Männistö S, Albanes D, Virtamo J.

Eur J Clin Nutr. 2012 Jun;66(6):716-21. doi: 10.1038/ejcn.2012.24.

PMID:
22378225
11.

Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease.

Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ.

Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):165-76. Review.

PMID:
12589186
12.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
13.

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.

Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G; German Nutrition Society..

Ann Nutr Metab. 2012;60 Suppl 1:1-58. doi: 10.1159/000335326. Review.

14.

Diet, nutrition and the prevention of type 2 diabetes.

Steyn NP, Mann J, Bennett PH, Temple N, Zimmet P, Tuomilehto J, Lindström J, Louheranta A.

Public Health Nutr. 2004 Feb;7(1A):147-65. Review.

PMID:
14972058
15.

High-fat diets: healthy or unhealthy?

Guldstrand MC, Simberg CL.

Clin Sci (Lond). 2007 Nov;113(10):397-9.

PMID:
17714072
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17.

Dietary treatment of the metabolic syndrome--the optimal diet.

Riccardi G, Rivellese AA.

Br J Nutr. 2000 Mar;83 Suppl 1:S143-8. Review.

PMID:
10889805
18.

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

McAuley KA, Hopkins CM, Smith KJ, McLay RT, Williams SM, Taylor RW, Mann JI.

Diabetologia. 2005 Jan;48(1):8-16. Erratum in: Diabetologia. 2005 May;48(5):1033.

PMID:
15616799
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