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Items: 1 to 20 of 63

1.

A review of latest research findings on the health promotion properties of tea.

Dufresne CJ, Farnworth ER.

J Nutr Biochem. 2001 Jul;12(7):404-421.

PMID:
11448616
2.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
3.

Effects of green tea and EGCG on cardiovascular and metabolic health.

Wolfram S.

J Am Coll Nutr. 2007 Aug;26(4):373S-388S. Review.

PMID:
17906191
4.

Green tea and cardiovascular disease: from molecular targets towards human health.

Jochmann N, Baumann G, Stangl V.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):758-65. doi: 10.1097/MCO.0b013e328314b68b. Review.

PMID:
18827581
5.

The role of tea and tea flavonoids in cardiovascular health.

Stangl V, Lorenz M, Stangl K.

Mol Nutr Food Res. 2006 Feb;50(2):218-28. Review.

PMID:
16404706
6.
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8.

Proceedings from the "Third International Conference on Mechanism of Action of Nutraceuticals".

Mandel S, Packer L, Youdim MB, Weinreb O.

J Nutr Biochem. 2005 Sep;16(9):513-20.

PMID:
16115539
9.

Signal transduction pathways: targets for green and black tea polyphenols.

Park AM, Dong Z.

J Biochem Mol Biol. 2003 Jan 31;36(1):66-77. Review.

PMID:
12542977
10.

Bioactive substances of plant origin in food--impact on genomics.

Orzechowski A, Ostaszewski P, Jank M, Berwid SJ.

Reprod Nutr Dev. 2002 Sep-Oct;42(5):461-77. Review. Erratum in: Reprod Nutr Dev. 2002 Nov-Dec;42(6):625.

PMID:
12537256
11.

A review of the health effects of green tea catechins in in vivo animal models.

Crespy V, Williamson G.

J Nutr. 2004 Dec;134(12 Suppl):3431S-3440S. Review.

12.

All teas are not created equal: the Chinese green tea and cardiovascular health.

Cheng TO.

Int J Cardiol. 2006 Apr 14;108(3):301-8. Epub 2005 Jun 22. Review.

PMID:
15978686
13.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

14.

Molecular targets of tea polyphenols in the cardiovascular system.

Stangl V, Dreger H, Stangl K, Lorenz M.

Cardiovasc Res. 2007 Jan 15;73(2):348-58. Epub 2006 Sep 1. Review.

PMID:
17020753
15.

[Cancer prevention with green tea: reality and wishful thinking].

Bertram B, Bartsch H.

Wien Med Wochenschr. 2002;152(5-6):153-8. Review. German.

PMID:
11998565
16.

Lifestyle, health and disease prevention: the underlying mechanisms.

Weisburger JH.

Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S1-7. Review.

PMID:
12570328
17.

Protective effects of black tea extract on testosterone induced oxidative damage in prostate.

Siddiqui IA, Raisuddin S, Shukla Y.

Cancer Lett. 2005 Sep 28;227(2):125-32.

PMID:
16112415
18.

The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.

Thielecke F, Boschmann M.

Phytochemistry. 2009 Jan;70(1):11-24. doi: 10.1016/j.phytochem.2008.11.011. Epub 2009 Jan 13. Review.

PMID:
19147161
19.

Protective effects of green tea against prostate cancer.

Lee AH, Fraser ML, Meng X, Binns CW.

Expert Rev Anticancer Ther. 2006 Apr;6(4):507-13. Review.

PMID:
16613539
20.

Antioxidant properties of black tea in alcohol intoxication.

Łuczaj W, Skrzydlewska E.

Food Chem Toxicol. 2004 Dec;42(12):2045-51.

PMID:
15500941

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