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Items: 1 to 20 of 111

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The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.

Casella S, Leonardi M, Melai B, Fratini F, Pistelli L.

Phytother Res. 2013 Mar;27(3):380-3. doi: 10.1002/ptr.4725.

PMID:
22610968
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Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.

O'Gara EA, Hill DJ, Maslin DJ.

Appl Environ Microbiol. 2000 May;66(5):2269-73.

7.

Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.

Chung I, Kwon SH, Shim ST, Kyung KH.

J Food Sci. 2007 Nov;72(9):M437-40.

PMID:
18034739
8.

Allylsulfide constituents of garlic volatile oil as antimicrobial agents.

Avato P, Tursil E, Vitali C, Miccolis V, Candido V.

Phytomedicine. 2000 Jun;7(3):239-43.

PMID:
11185736
9.

Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.

Kim JW, Kim YS, Kyung KH.

J Food Prot. 2004 Mar;67(3):499-504.

PMID:
15035364
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Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus.

Aboelhadid SM, Kamel AA, Arafa WM, Shokier KA.

Parasitol Res. 2013 May;112(5):1883-90. doi: 10.1007/s00436-013-3344-0.

PMID:
23435922
12.

Isolation and characterization of larvicidal principle of garlic.

Amonkar SV, Banerji A.

Science. 1971 Dec 24;174(4016):1343-4.

PMID:
5135721
13.

Effect of garlic-derived allyl sulphides on morphogenesis and hydrolytic enzyme secretion in Candida albicans.

Yousuf S, Ahmad A, Khan A, Manzoor N, Khan LA.

Med Mycol. 2011 May;49(4):444-8. doi: 10.3109/13693786.2010.539629.

PMID:
21128712
14.

Inhibition of benzo[a]pyrene-induced bone marrow micronuclei formation by diallyl thioethers in mice.

Marks HS, Anderson JL, Stoewsand GS.

J Toxicol Environ Health. 1992 Sep;37(1):1-9.

PMID:
1522606
15.

Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease.

Bordia A, Verma SK, Srivastava KC.

Prostaglandins Leukot Essent Fatty Acids. 1998 Apr;58(4):257-63.

PMID:
9654398
16.

In vitro efficacy of diallyl sulfides against the periodontopathogen Aggregatibacter actinomycetemcomitans.

Velliyagounder K, Ganeshnarayan K, Velusamy SK, Fine DH.

Antimicrob Agents Chemother. 2012 May;56(5):2397-407. doi: 10.1128/AAC.00020-12.

18.

Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.

Kocić-Tanackov S, Dimić G, Lević J, Tanackov I, Tepić A, Vujičić B, Gvozdanović-Varga J.

J Food Sci. 2012 May;77(5):M278-84. doi: 10.1111/j.1750-3841.2012.02662.x.

PMID:
22497489
19.

Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells.

Jan CR, Lo HR, Chen CY, Kuo SY.

J Nat Prod. 2012 Dec 28;75(12):2101-7. doi: 10.1021/np3005248.

PMID:
23163425
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